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A mandoline that adapts to every recipe, every thickness, every vegetable. Designed in professional stainless steel, fully adjustable, CE and LFGB certified — it's the tool for cooks who want neither compromises on precision nor concessions on safety.
Why choose the Just Cook Eat Adjustable Professional Mandoline?Picture this: you're preparing a beetroot carpaccio for guests. You slice by hand — one slice too thick, one too thin, the result is uneven and the presentation disappointing. With our adjustable professional mandoline, each slice is identical to the last, from the first to the last vegetable, at the exact thickness you chose. Regularity is no longer a matter of talent — it's a matter of tools.
From ultra-thin carpaccio to generous slices for a gratin — adjust the thickness in one go according to your recipe.
Ultra-sharp, oxidation-resistant, maintaining their sharpness over time. Chef knife quality, integrated into your mandoline.
Slicing, mincing, julienning — switch from one preparation to another without changing tools. Ideal for creative salads, carpaccios, and stir-fries.
Process large quantities in record time with consistent results — worthy of a restaurant preparation.
CE, LFGB, SGS, EEC and CIQ certifications — the strictest standards in Europe and Asia. BPA-free materials, safe for food contact.
A complete and ready-to-use professional mandoline, designed to integrate naturally into your culinary routine — from daily preparations to the most refined presentations.
📐 Adjustable thicknesses — a setting for each recipeCarpaccios, vegetable chips, truffle slices, fennel for presentation
Mixed salads, cucumber slices, marinated zucchini
Potatoes for gratins, onions for tarts, cooked beets
Generous slices for stir-fries, roasting vegetables, pineapple and firm fruits
| Specification | Details |
|---|---|
| Blades | Stainless steel — ultra-sharp, anti-oxidation, edge retention over time |
| Body / Structure | Food-grade PP plastic, BPA-free |
| Weight | Approx. 700g — balance of stability / handling |
| Adjustable thickness | From less than 1mm to 5+mm depending on recipes |
| Functions | Slicing, mincing, julienning |
| Certifications | CE / EU, CIQ, EEC, LFGB, SGS |
| Food compatibility | Firm fruits and vegetables (potatoes, carrots, zucchini, beets, apples, pineapple…) |
| Maintenance | Quick cleaning with hot water — handle with care (exposed blades) |
| Storage | Compact structure — fits in a standard drawer |
| Pack contents | 1 adjustable stainless steel mandoline |
It's immediately intuitive — if you've ever used a mandoline, you'll be comfortable from the first pass. If it's your first time, here are the 4 steps for a perfect result from the start.
Place the mandoline on a stable work surface. Use a folded cloth underneath if your surface is smooth to prevent slipping. Ensure the collection tray or bowl is properly positioned under the blade.
Adjust the knob or slider to your desired thickness. For carpaccio: less than 1mm. For gratin: 3 to 4mm. For roasting slices: 5mm and more. Do a test pass on a vegetable before starting the full preparation.
Always use the safety food holder to hold the vegetable — never slice with bare hands on a professional mandoline. Slide the food with a smooth and steady motion along the blade. Consistent motion ensures identical slices.
Rinse immediately after use with hot water and a brush or sponge — never run your hand directly over the blade. Dry and store in a drawer. Compact structure: it doesn't take up much space.
For round vegetables (tomatoes, beets, lemons), cut a thin flat slice off one side before slicing — this creates a stable base that prevents the vegetable from rolling on the blade. Result: perfectly uniform slices from the first to the last pass, effortlessly and without risk of slipping.
Receive our free "10 Gratin and Salad Recipes Ready in 15 Minutes Flat" and get 10% off your order.
This professional mandoline is for those who are not satisfied with approximate results — experienced cooks, presentation enthusiasts, or simply people who cook a lot and want a tool that lives up to their expectations.
You're looking for the millimeter precision and versatility of a professional tool — without paying the price of a restaurant mandoline.
Carpaccios, vegetable chips, thin tarts — every identical slice transforms a simple dish into a chef-worthy plating.
Process large quantities quickly with perfect consistency. Ideal for preparing for the week in a single session.
For cooking enthusiasts who already have everything — a professional, durable, certified tool that leaves a lasting impression with every use.
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Super sharp
Married Verified Review
This mandoline is super sharp and very easy to use and clean.
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Highly recommended
Aline Verified Review
Sharp and robust. Highly recommended.
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Good mandolin
Sarah Verified Review
Excellent mandoline. Cuts well into circles of varying thicknesses, or into strips. I recommend the product and the shop!
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Cuts very well
Joel Verified Review
The mandoline is really excellent, it's large and cuts very well; in the end, it fulfills its function perfectly.
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Excellent product
Valerian Verified Review
Received on the scheduled date. Excellent product.
Delivery times may vary from 3 to 7 days depending on the products. The estimated delivery time will be indicated before and during order tracking.
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