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The chef's favorite tool for daily preparations — finally accessible at home. This multifunctional Japanese mandoline cuts fruits and vegetables into even, clean, and precise slices in seconds, without crushing fibers. High-density stainless steel blades, ergonomic handle, BPA-free plastic, and hand guard included: professional performance with safety as standard.
Why choose the multifunctional Japanese mandoline?Preparing ultra-thin cucumber salads, uniform onion rings for a tart, zucchini slices for a gratin, crispy beet chips: all these tasks take time with a knife and yield inconsistent results. The Japanese mandoline does them in under 30 seconds, with perfect consistency in every slice — a consistency impossible to achieve manually.
Clean and precise cut that respects food structure. No crushed fibers, no lost juice — your vegetables remain crunchy and flavorful.
Each slice has exactly the same thickness — uniform baking, aesthetic salads, and restaurant-worthy presentations.
The included pusher protects your fingers down to the last piece. Slice until the end without risk of contact with the blade.
Slips into any drawer. No clutter, no assembly: take it out, cut, put it away in seconds.
Sleek design with no hard-to-reach corners. Residues wipe away with a simple sponge. Certified BPA-free — guaranteed food hygiene.
The mandoline is one of the sharpest tools in the kitchen. This model integrates two complementary levels of protection for cooking with peace of mind.
The dedicated pusher allows you to slice down to the last millimeter without ever bringing your fingers close to the blade. The vast majority of mandoline accidents occur on the last few passes — the hand guard makes them impossible.
Made with food-grade plastic certified BPA-free. No migration of undesirable substances into your food, even with repeated preparations or acidic vegetables.
The Japanese mandoline excels at slicing all firm-fleshed fruits and vegetables:
- Ideal: firm-fleshed vegetables — carrot, beetroot, potato, fennel, radish.
- Very good: tender but firm flesh — cucumber, zucchini, onion, apple.
- Avoid: very soft foods (very ripe tomato, avocado) — prefer a knife.
No assembly, no complex adjustments. Take it out, position it, slice.
Wash and peel if necessary. Trim the ends to create a flat starting surface — this facilitates gripping with the hand guard and ensures even slices from the first pass.
Adjust the setting according to your recipe — thin for chips or salads, medium for gratins, thick for stir-fries. Consistency is guaranteed regardless of the chosen thickness.
Place the mandoline on a stable surface or directly on a salad bowl. Always engage the hand guard before starting — from the very first pass, even on a large piece.
Slide the food up and down on the blade in a steady motion without forcing. A slow and controlled motion yields more consistent slices than a quick one.
For ultra-thin cucumber or onion slices that don't get watery, tilt the mandoline slightly to 45°. This slight oblique angle creates slightly oval slices with less exposed cutting surface — they retain their crispness much longer in a salad or carpaccio.
Cleaning: rinse immediately after use, before residues dry. Never place your hand directly on the blade — use a brush or sponge, always wiping from bottom to top.
| Specification | Details |
|---|---|
| Type | Japanese-style multifunctional mandoline |
| Blade material | High-density stainless steel |
| Body material | High-quality food-grade plastic — certified BPA-free |
| Dimensions | 32 × 10 cm |
| Accessory included | Dedicated hand guard pusher |
| Functions | Even slices with adjustable thickness |
| Maintenance | Sponge cleaning — corner-free design |
| Compatible foods | Firm-fleshed vegetables and fruits |
The mandoline is for anyone who regularly cooks vegetables and wants to save time without sacrificing precision or safety.
Salads, carpaccios, crudités, baked vegetable chips: the mandoline makes these preparations quick and aesthetic. An added motivation to eat vegetables.
Gratins, tarts, ratatouille: uniform slices ensure even cooking and a neat presentation without extra effort.
No assembly, 10-second cleaning: the ideal tool for quick daily preparations during the week.
Compact, useful, immediately operational with the included hand guard. A gift appreciated by all cooking enthusiasts, beginners and experienced alike.
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Slice thinly
Danielle Verified Review
It cuts very finely; I even cut myself at the beginning. It's necessary either to leave the cut unfinished or to use the handle provided in the kit.
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Works well
Anne Verified Review
Thank you. Received quickly and works well.
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Very satisfied
Anonymous Verified Review
Very satisfied, nothing to say
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