Have you ever felt that apprehension when taking out your traditional mandoline? That fear of cutting yourself that spoils the pleasure of cooking? With our crank mandoline, your hands never come close to the cutting area — slice up to a kilo of vegetables in less than 60 seconds, with complete peace of mind.
Why choose the Just Cook Eat Crank Mandoline?Imagine a Sunday lunchtime: you're preparing a gratin dauphinois for six people. With a classic mandoline, it's twenty minutes of stressful slicing, fingers gripped on the food holder, eyes fixed on the blade. With our crank mandoline? You turn, the slices fall regularly into the container, and you're done before the oven even preheats. No stress. No risk. No effort.
The funnel-pusher mechanism keeps your vegetables away from the blades throughout the slicing process — even for the last pieces.
The rotary system processes up to 1 kg of vegetables in less than 60 seconds. Sunday batch cooking becomes a breeze.
Regular slices, fine julienne, coarse grating — change drums in seconds according to your recipe.
Drums and collection container are dishwasher safe. Stored in two minutes. No exposed blades to handle dangerously.
The rotary crank movement is natural and fluid — much less tiring than the back-and-forth motion of a classic vertical push mandoline.
Your crank mandoline comes complete and ready to use, with everything you need to cover all your daily cutting needs.
The 3 interchangeable drumsThe standard size for regular slices: gratins, tarts, mixed salads, pickles. Perfect for 90% of your daily preparations.
Regular sticks for grated carrots, homemade fries, spiralized zucchinis, or coleslaw. The result is more consistent than with a knife.
Fine grating for cheese, zucchini, potatoes (pancakes, rosti) or fresh ginger. Guaranteed fineness and regularity.
| Specification | Details |
|---|---|
| Structure / Body | Reinforced ABS, BPA-free certified |
| Blades / Drums | 430 stainless steel — 3 drums included (smooth 1.5 mm, julienne, fine grater) |
| Attachment | "Power-Grip" suction cup base — total stability on any smooth work surface |
| Included accessories | Ergonomic food pusher + 3 drums + collection container |
| Dimensions | 12 × 9 × 24 cm — compact, fits in a drawer or cupboard |
| Capacity | Up to 1 kg of vegetables in less than 60 seconds |
| Care | Drums and container are dishwasher safe (hand washing with a brush is recommended for durability) |
| Power supply | 100% manual — no cables, no motor, no breakdowns |
| Compatibility | Firm vegetables (carrots, zucchini, potatoes, beets, cucumbers…) |
Using it is intuitive from the first use — no training, no special technique to master. Here are the 4 steps:
Place the mandoline on a clean, dry work surface. Press firmly on the "Power-Grip" suction cup base to lock it. It will not move during slicing.
Clip in the drum suitable for your recipe: smooth blade for slices (gratins, salads), julienne for sticks (fries, coleslaw), fine grater for cheese or zucchini. Changing takes only a few seconds.
Place the vegetable in the funnel, hold it with the ergonomic food pusher, and turn the crank clockwise. Slices fall directly and evenly into the collection container.
Rinse the parts with warm water or place them in the dishwasher. To extend the life of the drums, hand washing with a brush is ideal. Stored in two minutes.
For very firm vegetables like raw beetroot or celeriac, first cut them in half lengthwise before placing them in the funnel. The contact surface is larger, the drum grips better, and your crank turns with less effort. Result: even more regular slices and half the effort.
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This crank mandoline has been designed for everyone for whom cooking rhymes with practicality and safety — whether they are beginners or seasoned cooks who simply want to save time without injuring themselves.
Prepare healthy meals during the week in record time. And involve your children in the kitchen safely — under supervision.
The rotary movement requires 70% less effort than a classic mandoline. Ideal if you have less strength or dexterity in your hands.
Achieve chef-level results without ever mastering knife skills. No technical gestures to learn—just turn the crank.
Housewarming, birthday, Mother's Day… Original, useful, and appreciated by all who love to cook healthily.
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I love this mandolin
Henry Verified Review
I love this mandoline. Great product and I recommend it. Shipping was fast. I have no regrets.
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Arrived on time
Paul Verified Review
Everything arrived correctly and on time.
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Satisfied
Simon Verified Review
Good material, durable, sharp blades, well made... satisfied.
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Fast delivery
Leanne Verified Review
Fast delivery, very well packaged.
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Good and practical
Olivia Verified Review
It looks good and practical, remains to be tested , the plastic seems to be of acceptable quality .
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Excellent
Maude Verified Review
Excellent and very useful product!
The crank-operated mandoline is the safest option on the market. It eliminates any risk of cuts because the blades are enclosed in a drum. It's the perfect tool for quickly slicing vegetables without the usual fear associated with flat mandoline blades.
Yes, absolutely. Thanks to its mechanical design, it acts as a force multiplier. It is as effective as a professional hand-cranked mandoline for slicing potatoes, carrots, or even hard cheese, all without effort .
Regular maintenance of your rotary vegetable slicer is essential to ensure perfect hygiene and keep the blades sharp. Here are the steps to follow:
- Immediate Disassembly: After each use, detach the handle and remove the stainless steel drum from the body of the appliance. Do not allow vegetable or cheese residue to dry, as it will become difficult to dislodge.
- Hand Washing (Recommended): Although many models are dishwasher-safe, hand washing is preferable. Use warm water, mild dish soap, and a kitchen brush to clean the inside of the drum without risking cuts.
- Cleaning the Suction Base: For the base of the mandoline, a simple wipe with a damp sponge is sufficient. Avoid fully immersing the base if it has a complex locking mechanism, to prevent water from stagnating inside.
- Complete Drying: This is the most important step. Carefully wipe the blades with a dry cloth. Air drying can leave limescale marks or promote long-term oxidation, even on stainless steel.
- Secure Storage: Store the drums in a dry place. If you don't use them frequently, you can apply a drop of cooking oil to the metal parts to protect the steel.
Expert Tip: If your drum is stained by foods like carrots or turmeric, rub the plastic parts with a cloth soaked in a little vegetable oil before washing with soap. The color will disappear instantly!
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Please use the return form at the end of our terms and conditions. Send it to the following email address: info@just-cook-eat.com
