This stainless steel rolling pin is the ideal tool for rolling out all kinds of dough with perfect evenness. Its modern and hygienic design makes it an essential accessory for cooking enthusiasts, whether you're preparing pizzas, homemade noodles, cookies, or ravioli.
🏗️ High-Quality Material for Total Durability
Stainless steel offers unparalleled advantages in the kitchen, combining strength and impeccable hygiene.
Rust-resistant stainless steel
Made from heat- and corrosion-resistant steel, this roller is designed for heavy-duty, long-term use. Unlike wood, it won't crack or retain odors or bacteria.
High-performance non-stick surface
The smooth finish of the steel prevents the dough from sticking, allowing for smooth and effortless rolling. Chef's tip: You can place the rolling pin in the refrigerator before use to keep the dough cold (ideal for puff pastry or shortcrust pastry).
🍕 A Multi-Purpose Tool for All Your Creations
Its perfect cylindrical shape allows for total control over the thickness of your preparations.
Maximum Culinary Versatility
This rolling pin is designed to work with a wide variety of doughs:
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Bakery & Pizza: For thin and even pizza bases.
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Fresh Pasta: Ideal for noodles, lasagna and ravioli.
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Pastry: Perfect for biscuits, pie crusts and sugar paste.
Precision and Ease of Handling
Thanks to its constant diameter of 2.54 cm , it offers uniform pressure over the entire surface of the dough, guaranteeing even baking of your creations.
📐 Specifications and Available Sizes
Choose the length that suits your needs and the size of your worktop:
| Model
|
Length
|
Diameter
|
| Compact Size
|
20 cm
|
2.54 cm |
| Standard Format
|
30 cm
|
2.54 cm |
Why choose stainless steel? Easy to clean and virtually indestructible, this rolling pin is the perfect accessory for successful culinary preparations every time. A simple rinse under running water or in the dishwasher is all it takes to restore its shine.