Successfully roasting a joint, making caramel, or preparing a baby bottle requires a precision that the human eye cannot discern. This digital thermometer offers an instant and reliable reading, covering an impressive range of -50°C to +300°C. Thanks to its fine stainless steel probe, it penetrates to the core of food without damaging it for surgical precision measurement.
Advantages of this thermometer
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Speed & precision: Displays temperature in seconds with accuracy to within 1°C.
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"Hold" function: Pressing a button freezes the display to comfortably read the result after removing the probe.
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Hygienic design: Food-grade stainless steel probe and robust ABS plastic body for maximum durability.
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Ultra-versatile: A single tool for meat, sugar (confectionery), frying oil, wine, or delicate liquids.
Temperature & usage guide
| Application | Target Temperature | Precision Tip |
| Red Meat (Rare) | 50°C - 55°C | Insert into the center of the meat, avoiding the bone. |
| Poultry (Cooked Through) | 75°C | Insert the probe into the thickest part. |
| Caramel / Confectionery | 110°C - 150°C | Do not touch the bottom of the pan during measurement. |
| Baby Bottle Milk | ~ 37°C | Shake the liquid before immersing the probe. |
Safety tip: This thermometer is an instant measurement tool. Never leave the main unit inside the oven or barbecue during cooking; the heat would melt the electronic components.
Delivery times may vary from 3 to 7 days depending on the products. The estimated delivery time will be indicated before and during order tracking.
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You can track your order in the "Track my order" tab by entering the order number or with the Shop link provided by email.
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