No more dry meats or undercooked pastries. Our digital probe thermometer offers you an instant and ultra-precise reading of the internal temperature of your food. Equipped with a large backlit screen, it allows for clear reading even in dark environments (night barbecue) or facing oven steam.
Master your cooking with professional-grade equipment
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High-sensitivity stainless steel probe: Ultra-fast sensor for reliable results in seconds. Ideal for meat, fish, liquids, and confectionery.
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Backlit LCD screen: Large display with blue or white backlight for optimal visibility from all angles.
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Culinary versatility: Perfect for cooking meats, oven cooking (probe only), barbecue, pastry, and even checking baby milk.
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Smart functions: Instant switching between Celsius (°C) and Fahrenheit (°F), temperature hold function (HOLD), and automatic shut-off to preserve battery life.
Reference temperature guide
| Food | Ideal core temperature | Expected result |
| Beef (Rare) | 50 - 55°C | Tender and juicy. |
| Poultry (Chicken/Turkey) | 75°C | Cooked through, safe to eat. |
| Fish | 55 - 60°C | Flaky and melt-in-your-mouth texture. |
| Foie gras (Terrine) | 45 - 50°C | Perfect texture, minimal fat loss. |
| Chocolate (Dark tempering) | 31 - 32°C | Glossy and crisp. |
Pro tip: Always insert the probe into the thickest part of the food, avoiding bones or excessive fat, to get the most accurate reading.
Delivery times may vary from 3 to 7 days depending on the products. The estimated delivery time will be indicated before and during order tracking.
The different payment methods are indicated on the product and payment pages . A wide selection is available!
You can track your order in the "Track my order" tab by entering the order number or with the Shop link provided by email.
Please use the return form at the end of our terms and conditions. Send it to the following email address: info@just-cook-eat.com
