This premium quality stainless steel rolling pin is designed for demanding bakers and pastry chefs. Unlike wooden models, its stainless steel surface is naturally non-porous and non-stick, ensuring that your stickiest doughs (fondant, sugar paste, pizza dough) glide effortlessly without tearing.
The advantages of the double-sided design
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Dual size (wide & narrow): Featuring two rollers of different sizes, it allows you to work on large surfaces (pie dough, pizza) as well as in confined areas (tartlet molds, dish edges).
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Thermal properties: Stainless steel stays cold, which is crucial for working with puff pastry or butter-rich shortcrust pastry without them softening too quickly.
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Impeccable hygiene: Does not retain odors, bacteria, or flour residues. A simple rinse is enough, and it is entirely dishwasher safe.
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Ergonomics & balance: Its natural weight allows you to roll out dough with minimal pressure, ensuring uniform thickness across the entire surface.
Application guide by side
| Roller Side | Ideal Use | Dough Type |
| Wide Side | Main rolling, large surfaces | Pizza, pie crust, puff pastry. |
| Narrow Side | Finishing, corners, deep molds | Fondant, decorative cookies, tartlets. |
Pastry Chef's Tip: For doughs extremely sensitive to heat, place your stainless steel rolling pin in the refrigerator 10 minutes before use. The cold will prevent the butter in the dough from melting prematurely.
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