Stainless steel rolling pin

This stainless steel rolling pin is the ideal tool for rolling out all kinds of dough with perfect consistency. Its modern and hygienic design makes it an essential accessory for cooking enthusiasts, whether you're making pizzas, homemade noodles, cookies, or ravioli.

High-quality material for total durability

Stainless steel offers incomparable advantages in the kitchen, combining resistance and impeccable hygiene.

Rust-proof stainless steel

Made from heat and corrosion-resistant steel, this rolling pin is designed for intensive long-term use. Unlike wood, it does not crack or retain odors or bacteria.

High-performance non-stick surface

The smooth finish of the steel prevents dough from sticking, allowing for smooth and effortless rolling. Chef's tip: You can place the rolling pin in the refrigerator before use to keep the dough cold (ideal for puff pastry or shortcrust pastry).

A multi-purpose tool for all your creations

Its perfect cylindrical shape allows for total control over the thickness of your preparations.

Maximum culinary versatility

This rolling pin is designed to work with a wide variety of doughs:

• Baking & pizza: For thin and even pizza bases.

• Fresh pasta: Ideal for noodles, lasagna, and ravioli.

• Pastry: Perfect for cookies, pie crusts, and fondant.

Precision and comfortable handling

Thanks to its constant diameter of 2.54 cm, it offers uniform pressure across the entire surface of the dough, ensuring even cooking of your creations.

Specifications and available sizes

Choose the length that suits your needs and the size of your workspace:

Why choose stainless steel? Easy to clean and indestructible, this rolling pin is the perfect accessory for successful culinary preparations every time. A quick rinse under water or in the dishwasher is enough to restore its shine.