Transform your kitchen into a true gastronomic laboratory with the 1100W sous-vide cooker. Designed for ultra-precise, tender, and juicy cooking, this appliance allows you to achieve results worthy of a master chef, effortlessly and with absolute consistency.
Why this cooker is a true "game-changer"
Sous-vide cooking is no longer reserved for Michelin-starred restaurants. With our technology, you master every parameter of your recipe.
1100W power and ultra-fast heating
Thanks to its efficient circulation rate of 7 to 8 L/min, the water reaches the desired temperature in record time. The heat remains homogeneous and stable, even in large cooking volumes.
Surgical precision at ±0.1°C
Achieve textures impossible to obtain with traditional cooking. Whether for perfectly pearly salmon, ultra-tender meat, or a perfect egg, precision to the tenth of a degree guarantees total success every time.
Robust and intuitive technology
Total IPX7 waterproofing
Unlike standard models, this cooker is IPX7 waterproof certified. This total protection against water secures the electronic components and ensures exceptional durability, even in case of accidental immersion.
High-visibility LED interface
The LED screen displays bright and clear numbers, visible at a glance. The timer (up to 99h59) and temperature range (25–90°C) offer you absolute control for your meat confits or slow cooking.
The benefits of low-temperature cooking
Sous-vide cooking means choosing a healthier and tastier diet.
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Preserved nutrition: Retain up to 40% more nutrients compared to conventional cooking.
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Maximum moisture: Food cooks in its own juices, preventing any drying out.
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Zero supervision: Program your appliance and enjoy your free time. The overheat protection system and its silent operation take care of everything.
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Ideal for batch cooking: Prepare your portions in advance and reheat them at the last minute without losing quality.
Easy to use in 3 steps
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Preparation: Place your seasoned food in a vacuum bag.
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Installation: Attach the cooker to any pot or container (> 6L).
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Start: Set the temperature and duration. At the end, quickly sear your meat in a pan for a perfect crust.
Technical specifications
| Specification | Details |
| Power | 1100W |
| Precision | ±0.1°C |
| Temperature Range | 25°C to 90°C |
| Timer | 1 minute to 99h59 |
| Waterproofing | IPX7 waterproof standard |
| Materials | Stainless steel & high quality ABS |
Chef's tip: For a restaurant-quality result, always add a sprig of thyme or rosemary and a knob of butter inside your vacuum bag before sealing!
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