Transform your kitchen into a true chef's laboratory with our precision sous vide cooker. Designed for consistently tender and juicy cooking, this appliance ensures thermal control accurate to a tenth of a degree. Achieve textures impossible to replicate with traditional cooking, all without any monitoring effort.
Why this cooker is a game-changer?
Sous vide cooking is no longer reserved for Michelin-starred restaurants. It's now accessible thanks to advanced technology.
1100W Power and Ultra-Fast Heating
Thanks to its powerful motor and a circulation flow rate of 7 to 8 L/min, the water reaches the target temperature in record time. Constant circulation ensures homogeneous heat throughout the container, guaranteeing stable cooking even for large volumes.
Surgical Precision at ±0.1°C
The secret to taste lies in precision. Whether you're looking for pearly salmon, a perfectly rare steak from edge to edge, or a perfect egg, digital control ensures a precise result.
Maximum IPX7 Certified Waterproofing
Unlike standard models, this cooker is completely waterproof (IPX7). This superior protection shields electronic components from steam and moisture, guaranteeing exceptional durability and total safety.
Total Control and Freedom in the Kitchen
Take control of your textures with an intuitive interface and extensive settings.
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Wide temperature range: Adjustable from 25°C to 90°C for all types of food.
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Long-duration timer: Programmable up to 99h59, ideal for confits or 24-hour slow cooking.
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High-visibility LED screen: A bright and clear display, readable at a glance, even from a distance.
The Benefits for Your Health and Taste Buds
Sous vide cooking doesn't just enhance flavor, it also takes care of your food:
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Nutrition: Preserves up to 40% more nutrients and vitamins.
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Zero waste: No moisture loss, your meats retain all their weight and juices.
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Zero supervision: Once programmed, the appliance handles everything. No risk of overcooking, even if you're late to the table.
Technical Specifications
| Attribute | Specifications |
| Power | 1100 Watts |
| Temperature Range | 25 – 90°C (precision ±0.1°C) |
| Timer | 1 minute to 99 hours 59 minutes |
| Waterproof Rating | IPX7 waterproof standard |
| Materials | Stainless steel and high-quality ABS |
| Safety | Overheating and low water level protection |
How to use it in 3 steps?
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Prepare: Place your food and aromatics in a vacuum bag.
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Attach: Install the cooker on a pot or container (>6L) filled with water.
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Set: Start the temperature and duration.
Once the time is up, quickly sear your meat in a pan for a perfect crust and enjoy!
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