Transform your culinary space with this set of round 304 stainless steel cutting boards . Designed for discerning cooks, they represent the ideal choice for a modern, healthy and sustainable kitchen, combining extreme resistance with minimalist elegance.
A Premium Material for Absolute Hygiene ✔️
304 stainless steel is the standard in professional kitchens for its unsurpassed hygienic properties.
Non-porous and healthy surface
Unlike wood or plastic, which absorb liquids and harbor bacteria in crevices, stainless steel offers an ultra-hygienic surface. It guarantees zero odor and zero stains, even after cutting strong foods like garlic or onions.
Quick Interview
Cleaning is child's play: a simple wipe with a sponge is all it takes. For complete disinfection, they are fully dishwasher safe, with no risk of damage.
Unbreakable Durability: Unbreakable and Robust 🛡️
Invest in a utensil that will never fail you, designed to withstand the rigors of everyday use.
Extreme Resistance
304 stainless steel won't crack, warp, or crumble. It's highly resistant to impacts, rust, and temperature variations. These boards are made to last for years without losing their shine.
Respect for your knives
The surface finish is designed to provide a stable cutting surface. While very durable, it allows for precise cutting of all your everyday ingredients.
Premium Versatility and Modern Design ✨
Their circular shape is not only aesthetically pleasing, it multiplies the possibilities for use in your home.
4 Sizes for Every Need
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S (20 cm): Ideal for fresh herbs, small fruits or garlic.
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M (25 cm): Perfect for vegetables, snacks or a cheese board.
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L (30 cm): The standard size for meats, fish and common preparations.
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XL (35 cm): Generous size for large pieces of meat or family meals.
More than just a plank
Thanks to their sleek design and thermal resistance, use them as:
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Elegant serving platters for your appetizers.
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Contemporary cheese or charcuterie boards .
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Sturdy trivets for your pots and hot dishes.
Why choose 304 stainless steel for your kitchen?
| Benefits
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304 Stainless Steel Board
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Wood/Plastic Board
|
| Bacteria
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Sterile surface, retains nothing |
They lodge in the cracks
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| Odors
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Instant elimination
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Persistent after washing
|
| Lifetime
|
Virtually unlimited
|
It cracks or scratches easily
|
| Interview
|
Dishwasher OK
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Handwashing is often required
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Chef's tip: Stainless steel has the natural property of neutralizing sulfur odors. After cutting garlic or fish, simply rinse your hands under water while rubbing the cutting board: the odors on your skin will disappear instantly!
