Optimize your food preparation with this high-quality , food-grade HDPE cutting board . Designed to meet the needs of both amateur and professional cooks, this board combines robustness, food safety, and ergonomics for intensive daily use.
Why choose a high-density polyethylene cutting board?
High-density polyethylene (HDPE) plastic is recognized in the food service industry for its exceptional durability. Unlike wood or standard plastics, it offers a non-porous surface with numerous advantages:
Impeccable and antibacterial hygiene
Its high-density structure prevents the infiltration of meat juices and food residues, which naturally limits bacterial growth and ensures optimal food safety.
Protects your blades and eliminates odor transfer.
-
Preserves your knives: The surface is designed to absorb shocks without dulling the edge of your blades.
-
Zero odor transfer: Prepare garlic, fish or fruit successively without mixing flavors after a simple rinse.
A generous work surface for all your preparations
Measuring 36 x 28 cm , this board offers ample space for chopping vegetables, meat, fruit, or bread while effectively protecting your work surface. Its 1.3 cm thickness ensures perfect stability and excellent resistance to deep cuts.
Product technical specifications
| Characteristic
|
Details
|
| Material |
High-density HDPE/PE plastic (food-grade certified)
|
| Dimensions
|
36 × 28 × 1.3 cm
|
| Shape
|
Ergonomic rectangular
|
| Interview
|
Dishwasher safe or washable with soapy water |
The key features of our HDPE kitchen board
Durability and ease of maintenance
-
High Resistance: Does not crack, does not flake and resists thermal shock.
-
Easy Care: Dishwasher safe for total disinfection without deformation.
Culinary versatility
Ideal for all stages of preparation, from the rough cutting of meat to the delicate presentation of your aromatic herbs.
Package contents:
Note: Slight variations in size (a few millimeters) may occur due to industrial cutting. Colors may vary slightly depending on your screen settings.