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Restore a razor-sharp edge to your knives and scissors in seconds. The TAIDEA TG2017 is a 4-in-1 manual knife sharpener that combines diamond, tungsten steel, and ceramic to repair, sharpen, and polish all your blades — including serrated knives and scissors. Easy to use for both right- and left-handers, beginners and professionals alike.
Why choose the TAIDEA TG2017 manual sharpener?Imagine the scene: your chef's knife slides across a tomato skin instead of slicing it, your kitchen shears crush meat instead of cutting it, and your bread knife tears the crumb instead of sawing it cleanly. Frustrating — and yet preventable in seconds. With the TG2017, just a few passes are enough to restore an edge worthy of a new knife, no matter the blade in your hands.
Four specialized slots: repair (diamond), sharpening (tungsten), polishing (ceramic), and scissor sharpening. One tool to do it all.
Compatible with sharpening scissors and serrated knives (bread knives, serrated steak knives) — a rarity in this range.
Sharpening technology creates an arch-shaped edge, which is stronger and more durable than the "V" edges of traditional sharpeners.
Designed for use by both right and left-handers. No special technique required — ideal for all skill levels.
CE/EU, EEC, and SGS certifications. In case of quality issues: full refund or free replacement, no questions asked.
A professional knife sharpener that sacrifices no detail. Here's exactly what you get and what each component offers.
⚙️ The 4 slots explainedFor very dull or damaged blades. Industrial diamond quickly removes metal to reshape a new edge.
Regular sharpening to maintain your knives. Tungsten steel refines the edge without removing too much material.
Finishing and deburring. The ceramic smooths out micro-serrations left by previous steps for a razor-sharp edge.
Dedicated slot for sharpening scissors: kitchen scissors, sewing scissors, herb scissors. Clean result in 2 passes.
| Specification | Details |
|---|---|
| Brand / Model | TAIDEA TG2017 |
| Type | 4-in-1 Manual Knife Sharpener |
| Sharpening materials | Industrial diamond, Tungsten steel, Ceramic |
| Body material | Tungsten carbide / Carbon steel |
| Knife compatibility | Straight, serrated (bread knives, steak knives), chef's knives, pocket knives, survival knives |
| Scissor compatibility | Kitchen, sewing, gardening scissors |
| Power supply | 100% manual — no batteries, no power outlet |
| Usage | Right and left-handed |
| Certifications | CE / EU, EEC, SGS |
| After-sales warranty | Full refund or free replacement |
Usage is completely intuitive. Here's the recommended method based on the condition of your blade:
Preliminary step: choose the right slot- Very damaged or broken blade: start with the diamond slot (slot 1), then follow with tungsten (slot 2) and ceramic (slot 3).
- Routine maintenance: tungsten slot (slot 2) then ceramic finish (slot 3) are sufficient.
- Serrated knives: use the ceramic slot (slot 3), gently passing over each serration.
- Scissor sharpening: dedicated slot (slot 4), 3 to 5 slow and steady passes.
Place the sharpener on a flat, stable surface. Hold it firmly with one hand. The tungsten carbide body provides a good grip and won't slip.
Insert the knife into the chosen slot. Pull the blade towards you with slight pressure, from heel to tip. Repeat 3 to 8 passes depending on the blade's condition. For scissors, open them, insert one blade into slot 4, and slide towards you.
Always finish with the ceramic slot (slot 3) for a perfect polish. Test the sharpness on a sheet of paper or a tomato skin: the cut should be clean and effortless.
To sharpen a serrated knife without damaging it, never use the diamond slot — it is reserved for smooth blades. Prefer the ceramic slot (slot 3) by gently passing over each serration flat. For sharpening your scissors, 3 passes in slot 4 are sufficient: no need to insist, at the risk of unbalancing the cutting angle. Regular sharpening (every 2-3 months) avoids having to repair very dull blades.
This manual knife sharpener is for anyone who wants perfectly sharp knives and scissors, without bulky equipment or complex techniques.
Sharpen your chef's knife in 10 seconds before each meal. Immediate results, without leaving your countertop.
The dedicated scissor sharpening slot renews your sewing scissors in a few passes. No more snags in fabrics.
Ideal for survival knives, pocket knives, and multi-tools. Compact and 100% manual: perfect for adventurers.
Sleek and professional design, universal use. A practical gift idea for cooking, sewing, or DIY enthusiasts.
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Works well for scissors
Frederic Verified Review
The knife sharpener also works well for scissors. The handle is rubberized and ergonomic.
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Delivered quickly
Karine Verified Review
Delivered quickly. My knives were not very sharp, but after sharpening them twice as shown in the video, they started cutting well. I recommend it. Thank you.
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Really excellent
Joel Verified Review
I just tried it on an old knife, and it came back to life. A truly excellent product.
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Very good job
Maximilian Verified Review
It does a very good job of sharpening my knives. I used it on cheap kitchen knives and my balisong. It restored the edge nicely. I probably won't use it on my more expensive knives, but it does a good job and is easy to use.
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Great
Anonymous Verified Review
View productThe sharpener is great. Perfect for sharpening kitchen knives.
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