Transform your culinary space with this set of round 304 stainless steel boards. Designed for demanding cooks, they are the ideal choice for a modern, healthy, and sustainable kitchen, combining extreme resistance with minimalist elegance.
Premium material for absolute hygiene
304 stainless steel is the standard in professional kitchens for its unparalleled sanitary properties.
Non-porous and healthy surface
Unlike wood or plastic, which absorb liquids and retain bacteria in their cuts, stainless steel offers an ultra-hygienic surface. It guarantees zero odor and zero stains, even after cutting strong foods like garlic or onion.
Express cleaning
Cleaning is a breeze: a simple wipe with a sponge is enough. For complete disinfection, they are fully compatible with the dishwasher, with no risk of degradation.
Unbeatable durability: Unbreakable and robust
Invest in a utensil that will never let you down, designed to withstand the rigors of everyday life.
Extreme resistance
304 stainless steel does not crack, warp, or crumble. It perfectly resists shocks, rust, and temperature variations. These boards are made to last for years without losing their luster.
Kind to your knives
The surface finish is designed to provide stable cutting support. While very resistant, it allows for precise cutting of all your everyday ingredients.
Premium versatility and modern design
Their circular shape is not only aesthetic; it multiplies the possibilities of use in your home.
4 sizes for every need
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S (20 cm): Ideal for fresh herbs, small fruits, or garlic.
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M (25 cm): Perfect for vegetables, snacks, or a cheese board.
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L (30 cm): The standard size for meats, fish, and everyday preparations.
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XL (35 cm): Generous size for large cuts of meat or family meals.
More than just a board
Thanks to their sleek design and thermal resistance, use them as:
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Elegant serving trays for your appetizers.
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Contemporary cheese or charcuterie boards.
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Robust trivets for your pots and hot dishes.
Why choose 304 stainless steel for your kitchen?
| Advantages | 304 Stainless Steel Board | Wood/Plastic Board |
| Bacteria | Sterile surface, retains nothing | Lodge in cracks |
| Odors | Instant elimination | Persist after washing |
| Lifespan | Virtually unlimited | Cracks or scratches quickly |
| Maintenance | Dishwasher safe | Often hand wash required |
Chef's tip: Stainless steel has the natural property of neutralizing sulfur odors. After cutting garlic or fish, simply run your hands under water while rubbing the board: the odors on your skin will disappear instantly!
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