Simplify your meal preparation with our high-performance peeler. Designed to peel all types of skins, this utensil combines robustness and precision to remove the skin from your food with surgical accuracy, while preserving the integrity of the flesh.
Two versions for total versatility
Because each vegetable requires a specific approach, we have developed this tool in two types of high-precision blades:
Smooth blade version
The essential ally for classic and firm skins. It is ideal for quickly peeling carrots, potatoes, apples and other root vegetables with absolute fluidity.
Serrated blade version
The expert solution for more delicate, tough, or slippery skins. Its micro-teeth allow it to bite without slipping into the skin of tomatoes, peppers, kiwis or eggplants without crushing the fruit.
The strengths of our peeler
More than just a utensil, this peeler has been designed for comfort and long-term efficiency.
Exceptional and long-lasting sharpness
The high-quality stainless steel blades guarantee a clean and lasting cut. They are perfectly corrosion-resistant, ensuring impeccable hygiene throughout their use.
Comfortable and secure grip
Equipped with an ergonomic and non-slip handle, this peeler offers maximum safety. It ensures a stable and comfortable grip, even with wet hands, reducing fatigue during important preparations.
Integrated 2-in-1 function
Save time with the integrated side eye remover. It allows you to easily remove imperfections from potatoes or small blemishes from fruits in one go, without changing tools.
Technical specifications
| Feature | Details |
| Blade Material | High-density stainless steel |
| Handle Type | Ergonomic and non-slip |
| Blade Options | Smooth or serrated |
| Maintenance | Dishwasher safe |
Usage Tip
A robust stainless steel structure designed for intensive daily use in the kitchen. To maintain its original sharpness, we recommend not storing the peeler loosely with other metal utensils to avoid damaging the blade.
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