This series of non-stick frying pans relies on the thermal efficiency of aluminum alloy. This material is favored by chefs for its ability to heat up instantly and distribute heat evenly across the entire surface, thus preventing uneven cooking zones. Its latest-generation non-stick coating ensures food slides perfectly.
Advantages of this aluminum range
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Lightweight & easy to handle: The aluminum alloy offers exceptional user comfort due to its lightness, ideal for effortlessly stir-frying food. Ergonomic stainless steel handle.
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Healthy & dietary cooking: The PFOA-free non-stick coating allows you to cook your eggs, fish, and meats with a minimal (or zero) amount of fat.
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Enhanced durability: Designed to resist heat-related deformation, this range maintains its flatness for optimal contact with your hob.
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Adaptable sizes: Available in 20cm, 24cm, and 28cm to suit all your preparations, from breakfast to family dinner.
Size & Use Guide
| Diameter | Ideal use | Capacity |
| 20 cm | Fried eggs, pancakes, individual portions. | Solo |
| 24 cm | Omelets, sautéed vegetables, chicken fillets. | 2 to 3 people |
| 28 cm | Full meals, large cuts of meat, family meals. | 4 people and + |
Chef's Tip: To preserve the integrity of the alloy and coating, avoid running the pan under cold water when it is still hot. Thermal shock is the number one enemy of cooking utensils.
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