Transform your kitchen into a true gastronomic laboratory with the 1100W sous vide cooker . Designed for ultra-precise, tender and juicy cooking, this appliance allows you to achieve results worthy of a great chef, effortlessly and with absolute consistency.
Why this Cooker is a true "Game-Changer" ⭐
Sous-vide cooking is no longer reserved for Michelin-starred restaurants. With our technology, you control every parameter of your recipe.
1100W Power and Ultra-Fast Heating
Thanks to its efficient circulation rate of 7 to 8 L/min , the water reaches the desired temperature in record time. The heat remains even and stable, even in large cooking volumes.
Surgical accuracy to ±0.1°C
Achieve textures impossible to obtain with traditional cooking methods. Whether it's for perfectly pearly salmon, ultra-tender meat, or a perfect egg, precision to the tenth of a degree guarantees complete success every time.
Robust and Intuitive Technology 🌡️
Total IPX7 Waterproofing
Unlike standard models, this cooker is IPX7 waterproof certified . This total protection against water safeguards the electronic components and ensures exceptional durability, even in the event of accidental immersion.
High Visibility LED Interface
The LED display shows bright, clear numbers that are visible at a glance. The timer (up to 99 hours 59 minutes) and temperature range (25–90°C) give you complete control over your meat confits or slow cookers.
The Benefits of Low-Temperature Cooking 🥩
Cooking sous vide means choosing a healthier and tastier diet.
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Nutrition Preserved: Retain up to 40% more nutrients compared to conventional cooking.
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Maximum Humidity: Food cooks in its own juices, preventing any drying out.
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Zero monitoring: Program your device and enjoy your free time. The overheat protection system and quiet operation take care of everything.
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Ideal for Batch Cooking: Prepare your portions in advance and reheat them at the last minute without losing quality.
Easy to Use in 3 Steps 🧂
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Preparation: Place your seasoned food in a vacuum-sealed bag.
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Installation: Attach the cooker to any saucepan or container (> 6L).
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Instructions: Set the temperature and time. At the end, quickly sear your meat in a pan for a perfect crust.
Technical Specifications
| Specification
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Details
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| Power
|
1100W
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| Precision |
±0.1°C
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| Temperature Range
|
25°C to 90°C
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| Timer
|
From 1 minute to 99:59
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| Waterproofing
|
IPX7 Waterproof Standard
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| Materials
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High-quality stainless steel and ABS
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Chef's tip: For a restaurant-quality result, always add a sprig of thyme or rosemary and a knob of butter inside your vacuum bag before sealing!
