Free ebook: The complete guide to the rotary sharpener
Your rotary sharpener is in your hands, but do you really know how to use it to its full potential? This free guide provides the complete method: which grit to choose, how to detect the burr, and how to progress to a razor-sharp edge.
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📘 What's in this guide
01 Getting started with your rotary sharpener Assembly, setting the 15° or 20° angle: first strokes, everything you need to know before you start.
02 Choosing the right grit From 400 to 10,000 grit: when to use each disc depending on the condition of your knife.
03 Detecting and honing the burr The thumb test, honing strokes, mistakes to avoid, the key to a perfect edge.
04 Which knife, which material Stainless steel, damascus, carbon: the specifics of each steel and how to adapt your sharpening.
- 100% free: no commitment, no credit card required
- Received instantly by email after registration
- Compatible with all knives: Japanese, European, Damascus, carbon
Who is this guide for?
This guide was designed for cooks who have acquired a rotary sharpener, whether new or pre-owned, and who want to get the best possible results without spending hours searching for the right information.
- You just bought your first rotary sharpener
- You are getting inconsistent results and don't know why
- You want to sharpen your Japanese knives without the risk of damaging them
- You are unsure which grit to use based on the state of your blade