Rediscover the joy of cooking with the perfect blend of tradition and modernity. Our enameled cast iron skillet is the essential utensil for demanding chefs and healthy cooking enthusiasts. Available in 16 cm and 20 cm, it is specially designed to provide a perfect sear for meats and even cooking for your omelets and stir-fries.

The magic of enameled cast iron

Unlike raw cast iron, enameled cast iron does not require initial seasoning. Its vitrified finish protects the metal, prevents oxidation, and offers a naturally smooth surface. It is the ideal choice for those who seek the exceptional heat retention of iron without the maintenance constraints.

Versatility and total compatibility

Whether you have a state-of-the-art kitchen or traditional equipment, this induction cast iron skillet adapts to everything:

• Induction hobs: Flat base for maximum magnetic responsiveness.

• Gas stove: Withstands high flames for an authentic grilling effect.

• Ceramic and electric: Gentle and even heat diffusion.

• Oven: Perfect for gratins or finishing cooking after searing on the stovetop.

Highlights & ergonomic design

• Eco-friendly enamel coating: A healthy protective barrier that resists food acids and facilitates cleaning.

• Handle with thermal protection: The handle is designed to transmit as little heat as possible.

• 16 cm size: The ideal small pan for eggs, sauces, or individual portions.

• 20 cm size: The versatile size for steaks, fish fillets, and side dishes.

Technical specifications