The secret to perfect macarons lies in consistency. Our silicone baking mat features pre-printed circular guides that guide you during piping. No more unevenly sized shells spreading haphazardly! Thanks to its high-quality silicone structure, heat is distributed evenly, ensuring a well-formed "foot" and a smooth base that peels off effortlessly after cooling.
Bake macarons like a master pastry chef
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Total non-stick: Designed for delicate meringue-based batters. Shells remove cleanly without ever sticking, preserving their mirrored appearance.
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Integrated piping guides: Double circle for precise batter measurement, ensuring identical macaron sizes for perfect assembly.
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High-resistance silicone: Durable and flexible material, resistant to extreme temperatures (oven and freezer). Reusable thousands of times.
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Standard & trimmable size: Fits most standard baking sheets. Its flexibility allows it to be rolled up for optimal space-saving storage.
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Eco-friendly: An excellent replacement for disposable parchment paper, reducing your waste while improving your culinary results.
Tips for successful macarons
| Step | Action | Chef's Tip |
| Piping | Aim for the center of the mat's guides. | Stop piping just before the edge of the circle. |
| Drying | Let rest for 30 min on the mat. | The batter should no longer stick to your finger before baking. |
| Baking | Place the mat on a perforated baking sheet. | This allows for better air circulation under the shells. |
| Unmolding | Wait for complete cooling. | If the macaron resists, place the mat in the freezer for 2 minutes. |
Care instructions: A simple rinse under warm soapy water is sufficient. For deep cleaning, the mat is also dishwasher safe.
Delivery times may vary from 3 to 7 days depending on the products. The estimated delivery time will be indicated before and during order tracking.
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