Optimize your baking with our range of ultra-thin (0.4 mm) pastry mats. This specific thickness ensures almost instant heat transfer between your baking sheet and your preparation, guaranteeing perfectly golden bases without thermal inertia. Whether you choose the classic version for your biscuits or the specialized versions for your macarons (small or large formats), these food-grade silicone liners are the durable and high-performance alternative to disposable paper.
Guide to available versions: Find your ideal mat
| Model | Edge Color | Dimensions | Specifics & Uses |
| Classic | Grey & Red | 42 x 29.5 cm | 0.4mm smooth surface: biscuits, cookies and sugar work. |
| Classic Small | Grey & Red | 30 x 20 cm | 0.4mm smooth surface: pastries, roasts and sponge cakes. |
| Macaron Specific | Grey & Red | 42 x 29.5 cm | Small Circles: Maximum precision for mignardises and gift boxes. |
| Macaron Specific | Red | 40 x 30 cm | Large Circles: Ideal for gourmet macarons and Whoopies. |
Advantages of this high-resistance range
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Ultra-thin (0.4 mm): Better thermal reactivity than traditional thick mats. Prevents cake bottoms from being too pale.
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Total non-stick: Effortless release, even for the most delicate preparations (meringues, tuiles, caramel).
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Food-grade silicone: BPA-free certified material, resistant to temperatures from -40°C to +230°C. Oven and microwave compatible.
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Reusable & ecological: Designed to last for thousands of baking cycles. A concrete step to reduce your waste.
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Easy care: A simple wipe with soapy water is enough. Easy storage by rolling up.
Baker's tip: For macarons, use the "small circles" version (42x29.5 cm) for elegant presentations in gift boxes, and the "Large Circles" version (40x30 cm) for more generous plated desserts.
Delivery times may vary from 3 to 7 days depending on the products. The estimated delivery time will be indicated before and during order tracking.
The different payment methods are indicated on the product and payment pages . A wide selection is available!
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