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Discover your Pro Stainless Steel Saucepan, a precision tool designed for essential kitchen tasks: heating milk, preparing sauces, reducing juices, or simmering small portions. Compact and efficient, it's the ally of chefs who make no compromises on quality.
Premium 18/10 Stainless Steel Design
18/10 stainless steel is the professional's choice for its durability and complete neutrality.
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Flavor Preservation: No interaction with food, preserving the authentic taste of your broths and soups.
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Extreme Resistance: An ultra-resistant material that does not discolour or oxidize, even after years of intensive use.
Thermal Performance: Triple-Ply Base
The secret of this saucepan lies in its advanced technical base.
Uniform Heat Distribution
Thanks to its 5.0 mm brazed base, heat is distributed evenly over the entire surface. This prevents excessive heat spots that can burn sauces or milk in the center of the saucepan.
Ultra-Fast Heating
Its optimized structure allows for immediate temperature rise, saving you valuable minutes during your daily preparations.
Maximum Versatility and Ergonomics
This saucepan has been designed to adapt to all kitchen configurations.
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Compatible with all hobs + oven: Usable on induction, gas, electric, and ceramic hobs. It even withstands oven use up to 300°C.
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Insulated handle: Its stainless steel handle is designed to remain comfortable and limit heat conduction for a secure grip.
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Lid included: The stainless steel lid allows for optimal evaporation control and keeps your preparations warm longer.
Technical Specifications & Care
Cleaning is a breeze thanks to its satin finish which resists stains and limescale marks.
| Specification | Details |
| Dimensions | 14 cm (diameter) x 7 cm (height) |
| Body Material | Stainless Steel 304 (Food Grade) |
| Thickness | Body 0.6 mm / Induction Base 5.0 mm |
| Care | Dishwasher safe |
Package Contents:
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1 x Pro Stainless Steel Saucepan
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1 x Matching stainless steel lid
Chef's Tip: Its 14 cm size is absolutely perfect for making homemade caramel or a quick béarnaise sauce, where temperature precision is key to success.
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