This versatile utensil, made of 410 stainless steel, is the cornerstone of modern cooking. Harder and extremely responsive to induction, 410 stainless steel allows for rapid temperature increase. Its laser-etched Honeycomb structure protects a cutting-edge coating for a stick-free culinary experience, whether you're simmering soup or sautéing vegetables.
Highlights of the high-performance range
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PFOA-free non-stick coating guaranteed: The honeycomb technology houses a healthy coating, certified free of toxic substances, allowing cooking with very little fat for preserved health.
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High-precision lid included: Ideal for braising, simmering, or retaining heat, the included lid transforms your wok into a true multifunctional soup pot.
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Optimized induction responsiveness: Thanks to the 410 alloy, this utensil offers superior energy efficiency on induction hobs, while remaining universal (gas, electric, ceramic hob).
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Total resistance: The raised stainless steel grid protects the bottom from scratches. You can use your metal ladles and spatulas without any hesitation.
One utensil, multiple functions
| Cooking Mode | Ideal Use | Honeycomb Advantage |
| Stockpot | Soups, stews, pot-au-feu | Nothing sticks to the bottom, even after hours of simmering. |
| Wok / Sauté | Asian cuisine, seared vegetables | Constant heat and high sides for stirring without overflowing. |
| Hot pot | Convivial dishes in the center of the table | Homogeneous heat distribution for gentle simmering. |
Chef's Tip: The lid creates an internal steam cycle that makes meats incredibly tender. Use it to finish cooking your thick steaks after searing them on the stainless steel grid.
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