Revolutionize the way you bake bread, pizzas, and cookies with our micro-perforated baking mat. Unlike solid mats, its fiberglass mesh structure allows hot air to circulate directly under your food. The result? Optimal moisture evacuation for golden crusts, crispy bottoms, and perfectly even baking, even in the center of the tray.
The advantages of this high-performance mat
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Breathable Design (Air Holes): Micro-perforations ensure 360° thermal diffusion, ideal for bread, choux pastry, and cookies.
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Professional Non-Stick: Food-grade silicone coating allows for instant release without added fat or parchment paper.
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High Heat Resistance: Designed to withstand temperatures up to 230°C. Perfect for traditional ovens and microwaves.
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Premium & Safe Material: Blend of fiberglass and food-grade silicone without chemical substances (High-concerned chemical: None), certified for direct food contact.
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Versatile Standard Size: Its dimensions of 30 x 40 cm fit most baking sheets and oven racks.
Guide to Ideal Uses
| Type of Preparation | Result with Perforated Mat | Chef's Tip |
| Breads & Baguettes | Thin and crispy crust. | Place the mat directly on a rack to maximize airflow. |
| Pizzas & Tarts | Well-cooked dough, never soggy. | Ideal for reheating your pizza slices while maintaining crispness. |
| Cookies & Biscuits | Even baking without burnt bottoms. | Let cool for a few moments on the mat to firm up the base. |
| Éclairs & Choux Pastry | Regular dough development. | Prevents choux from collapsing due to residual moisture. |
Usage Precautions: Never cut your food directly on the mat with sharp tools. For maintenance, a simple wash with warm soapy water is sufficient before drying flat.
Delivery times may vary from 3 to 7 days depending on the products. The estimated delivery time will be indicated before and during order tracking.
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