A bouquet of sugar flowers is never complete without its foliage. This set of 5 specialized piping tips has been designed to reproduce the diversity of nature: from serrated rose leaves to smooth, pointed lily foliage. Made from premium 304 (18/8) stainless steel, these nozzles offer a clean and precise cut for an immediate professional finish on your cakes and cupcakes.
Advantages of this precision set
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304 (18/8) Stainless Steel: Ultra-resistant, food-grade material, guaranteed rust-free and exceptionally durable.
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5 Complementary Shapes: A varied assortment allowing you to create leaves of different sizes (30 to 45 mm) and textures.
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Seamless Design: For a perfectly fluid cream flow and easy hygienic cleaning (CE / EU certified).
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Total Versatility: Ideal for buttercream, royal icing, ganache, or even decorating paste.
Effects & Techniques Guide
| Tip Type | Visual Result | Application Tip |
| Classic Leaf | Pointed teardrop shape | Press, then release pressure while pulling. |
| Serrated Leaf | Elaborate edges | Make a slight back-and-forth motion. |
| Long Leaf | Tall grass or lily effect | Pull slowly to lengthen the strand. |
| Flying Ruffle | Wavy frills | Pipe continuously along the base of the cake. |
Cake Designer Tip: For ultra-realistic two-tone leaves, fill your piping bag with two shades of green (one light and one dark) side by side. The depth effect will be instant!
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