This 5-piece stainless steel set is the essential tool for those seeking professional consistency. Whether it's for cutting biscuit dough, shaping ravioli, or plating a dish, these molds guarantee a clean cut thanks to their sharp edge and non-deformable structure.
The advantages of this precision set
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Variety of sizes (ranging from 3.5 to 7 cm): With 5 different diameters, you can create inserts, layered decorations, or bites of various sizes.
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Ergonomic design: An ideal height of 1.7 cm for shortcrust pastry, sugar dough, or assembling small entremets.
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Hygiene & durability: Food-grade stainless steel resists corrosion and ensures quick cleaning, guaranteeing lasting shine.
Size guide & applications
| Diameters (cm) | Ideal Use | Chef's Technique |
| 3.5 cm / 4.5 cm | Mini-biscuits, sugar paste decorations | Use to hollow out the center of a larger cookie. |
| 5 cm / 6 cm | Classic shortbread, dumpling dough | Flour the edge before cutting to prevent the dough from sticking. |
| 7 cm | Tartare plating, large cookies | Press firmly and make a slight rotational movement. |
Pro Tip: To get perfectly smooth edges on your cookie dough, make sure your dough is very cold before using the cookie cutter.
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