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12-Cavity Silicone Mold - Elegant Quenelle Shape (This item)
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Add a touch of sophistication worthy of the greatest chefs to your creations with our quenelle-shaped silicone mold. Its iconic and sleek shape is perfect for making individual desserts, original inserts, or artisanal products with a professional finish worthy of the finest tables.
Why choose this multi-functional mold?
The "quenelle" shape is a classic of French gastronomy. This mold allows you to reproduce it with astonishing regularity and ease.
Premium food-grade silicone
Made from high-performance silicone, this mold is completely odorless and safe for all your preparations. Its exceptional flexibility guarantees perfect demolding without breaking the delicate edges of your creations, thus preserving their perfect curve.
Non-stick and practical surface
No more greasing or flouring! The smooth surface allows mousses, chocolates, and cakes to slide effortlessly out of the cavities. This ensures a shiny and clean result every time.
Extreme versatility for a thousand ideas
One mold to explore all your creative potential, whether in the kitchen or for your hobbies.
In cooking and pastry
Make a variety of preparations: light mousses, fruity jellies, fine chocolates, mini-breads, or entremets. Its elongated shape is ideal for creating original inserts in the heart of larger cakes.
Creative hobbies
Thanks to its aesthetic shape, this mold is also very popular for making original and ergonomic homemade soaps or elegant floating candles.
Professional resistance and durability
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Thermal amplitude: Withstands wide temperature variations ranging from -40°C to +230°C.
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Compatibility: Easily goes from freezer to oven, and to microwave.
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Maintenance: Easy to clean, fully dishwasher safe.
Technical specifications
| Attribute | Details |
| Number of cavities | 12 quenelle-shaped cavities |
| Mold dimensions | 29 x 17 x 2.7 cm |
| Material | Premium BPA-free food-grade silicone |
| Usage | Freezer, Oven, Microwave |
Chef's tip for a spectacular result
For a "mirror" finish on your mousses, place the filled mold in the freezer for at least 4 hours. Once the quenelles are firm, unmold them and immediately apply a shiny glaze or velvet spray. The thermal shock will instantly set the decoration for a professional result!
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No defects
Manila Verified Review
Product as pictured. No defects.
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