Rediscover the pleasure of authentic flavors with our high-performance madeleine mold. Designed to reproduce the iconic shell shape with perfect precision, this mold is the essential accessory for successful homemade, healthy, and additive-free pastries.
Perfect baking and optimal comfort
The success of a madeleine depends as much on the recipe as on the quality of the mold used.
Premium BPA-free silicone
Made from high-quality food-grade silicone, this mold respects your health and the environment. Its exceptional flexibility allows for instant demolding, ensuring that the delicate hump of your madeleines remains intact.
High-performance non-stick technology
Say goodbye to the chore of greasing! Thanks to its ultra-smooth surface, there's no need to excessively butter or flour your cavities. Your cakes will slide effortlessly out of the mold, retaining their perfectly defined ridges.
Thermal resistance and versatility
This mold has been designed to withstand the most demanding temperature variations of modern baking.
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Temperature range: Capable of withstanding temperatures from -40°C to 230°C.
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Total compatibility: It goes safely from the freezer to the traditional oven, as well as to the microwave.
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Simplified maintenance: Fully compatible with the dishwasher, it ensures effortless cleaning and impeccable hygiene after each batch.
Technical specifications
| Attribute | Details |
| Capacity | 9 classic "shell" shaped cavities |
| Material | BPA-certified food-grade silicone |
| Temperature Range | -40°C to +230°C |
| Compatibility | Oven, microwave, freezer, dishwasher |
The baker's secret for a perfect hump
To get the famous and generous "hump" of the madeleine, it's all about thermal shock!
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Prepare your batter in advance.
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Let it rest in the refrigerator for at least 2 hours in the mold.
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Bake your very cold mold directly in a preheated oven at a high temperature.
This thermal contrast will instantly seize the batter and make the hump rise dramatically!
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