No more risk of injury with a classic knife. This tool combines two essential functions in an ergonomic design. Its structure in high-quality stainless steel allows for surgical precision in slicing the flesh while ensuring much greater durability than all-plastic models.
The advantages of this multifunction gadget
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Double efficiency: One end for cutting and pitting, the other for creating perfect and uniform slices in a single motion.
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Extended versatility: Although designed for avocado, it also excels at slicing kiwi, dragon fruit (pitaya), or even mango.
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Impeccable hygiene: Stainless steel does not retain odors, does not stain on contact with acidic fruits, and is fully dishwasher safe.
Multitasking Usage Guide
| Fruit | Cutting Technique | Result |
| Avocado | Slide the grid from the base upwards. | Even slices for toast or salads. |
| Kiwi / Pitaya | Insert the loop between the skin and the flesh. | Clean extraction without wasting pulp. |
| Mango | Use the sharp part to score the flesh. | Uniform cubes for your poke bowls. |
Chef's Tip: For a restaurant-worthy visual result, apply constant pressure against the fruit's skin when passing the grid. You will obtain intact slices ready to be arranged in a rosette.
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