Add a touch of chef-worthy sophistication to your creations with our quenelle-shaped silicone mold. Its iconic and refined shape is perfect for making individual desserts, original inserts, or handcrafted products with a professional finish worthy of the finest restaurants.
🌟 Why Choose This Multifunctional Mold?
The "quenelle" shape is a classic of French gastronomy. This mold allows you to reproduce it with surprising regularity and ease.
Premium Food Grade Silicone
Made from high-performance silicone, this mold is completely odorless and safe for all your preparations. Its exceptional flexibility guarantees perfect release without breaking the delicate edges of your creations, thus preserving their perfect curves.
Non-stick and practical surface
No need to grease or flour! The smooth surface allows mousses, chocolates, and cakes to slide effortlessly out of the cavities. This ensures a glossy, clean finish every time.
🎨 Extreme Versatility for a Thousand Ideas
A single mold to explore your full creative potential, whether in the kitchen or for your hobbies.
In Cooking and Pastry
Create a variety of preparations: light mousses, fruit jellies, fine chocolates, mini loaves, or entremets. Its elongated shape is ideal for creating original inserts in the center of larger cakes.
Creative Hobbies
Thanks to its aesthetic shape, this mold is also highly prized for making original and ergonomic homemade soaps or elegant floating candles.
🌡️ Professional Strength and Durability
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Thermal Range: Withstands wide temperature variations from -40°C to +230°C .
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Compatibility: Goes without any problems from the freezer to the oven, via the microwave.
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Care instructions: Easy to clean, fully dishwasher safe.
📐 Technical Specifications
| Attribute
|
Details
|
| Number of cavities
|
12 quenelle-shaped slots
|
| Mold dimensions
|
29 x 17 x 2.7 cm
|
| Material |
Premium BPA-free food-grade silicone
|
| Use
|
Freezer, Oven, Microwave |
💡 Chef's Tip for a Spectacular Result
For a mirror-like finish on your mousses, place the filled mold in the freezer for at least 4 hours. Once the quenelles are completely frozen, unmold them and immediately apply a glossy glaze or velvet spray. The thermal shock will instantly set the decoration for a professional result!