Add a touch of sophistication to your creations with our high-quality silicone mold. Whether you're a baking enthusiast or a DIY aficionado, this tool is perfect for making donuts, mini-cakes, or chocolates with impeccable finishes thanks to its unique spiral shape.
🌟 The Advantages of Premium Silicone
Designed to combine aesthetics and performance, this mold simplifies every step of your preparation.
Soft texture and non-stick release
No more cakes breaking when serving! Thanks to its flexible, non-toxic silicone construction, this mold offers an ultra-smooth surface. This non-stick property guarantees easy unmolding, preserving the delicate details of the spiral without the need for excessive greasing.
Thermal Resistance for All Your Needs
This mold is designed to accompany you in all your culinary experiments, regardless of the season:
-
Summer Recipes: Create original giant ice cubes, fruity jellies or frozen desserts.
-
Winter Creations: Perfect for baking cakes, soft donuts and delicious cookies.
🎨 A Versatile Tool: From Cooking to Creative Hobbies
Its robustness and flexibility make it a valuable asset for many projects.
Pastry and Confectionery
Create custom donuts, fine chocolates, homemade candies, or individual desserts. Its ability to distribute heat evenly ensures a golden and consistent bake every time.
Handmade Soaps and Candles (DIY)
Beyond its culinary uses, this mold is excellent for casting handmade soaps or decorative candles. Its durability allows for repeated use in all your creative projects without any loss of quality.
📐 Specifications and Features
| Attribute
|
Details
|
| Mold dimensions
|
29.5 x 17.5 cm
|
| Number of cavities
|
6 imprints (Ø 7.4 cm per design)
|
| Shape |
Creative Spiral
|
| Interview
|
Dishwasher safe (does not retain grease or odors) |
💡 Decorating Tip for a Professional Look
For even more delicious and shiny donuts:
-
Pour a mirror glaze or melted chocolate directly into the clean mold.
-
Place your already baked cake back inside.
-
Allow to set in the refrigerator.
Result: You will get a crisp, shiny and perfectly molded shell on your pastry!