This food-grade silicone mold is the perfect tool for making cakes, mousses, chocolates, and jellies with a flawless cylindrical shape. Whether you're a fan of fine pastries or original homemade creations, this versatile mold guarantees professional results every time.
🛡️ Durable Material and Total Safety
Designed to withstand the most extreme temperature variations, this mold is a durable ally for your kitchen.
Thermal performance from -40°C to 230°C
Thanks to its high-resistance silicone, this mold can be used seamlessly from extreme cold to intense heat. It is fully compatible with:
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The oven and microwave: For perfectly cooked muffins and cakes.
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The freezer and the refrigerator: Ideal for frozen desserts, panna cottas or jellies.
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The dishwasher: For quick and hygienic cleaning.
A Safe Material for the Family
Made from food-grade silicone, it is guaranteed free of harmful substances. Its inert composition preserves the taste of your food and ensures healthy cooking every day.
✨ Non-stick: The Secret to Perfect Release
The flexibility and surface quality of the silicone have been studied to simplify the most delicate step in pastry making.
Easy, effortless demolding
No more cakes that stick or mousses that tear! The non-stick surface allows you to release your creations with a simple press, thus maintaining clean and smooth cylindrical edges.
Effortless Maintenance
The non-porous structure of silicone prevents residue from building up. A quick rinse with soapy water is sufficient, although it is also suitable for an automatic washing cycle.
🎨 Multi-Purpose Versatility
This mold is not limited to traditional pastry making; it adapts to all your creative projects, culinary or otherwise.
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Food & Pastry: Individual cakes, gourmet chocolates, muffins, mousses and sorbets.
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Creative Hobbies: Thanks to its high resistance, it can also be used for making artisanal soaps or homemade cylindrical candles .
📐 Technical Specifications
| Characteristic
|
Details
|
| Number of cavities
|
6 cavities
|
| Shape
|
Standard cylindrical |
| Temperature range
|
-40°C to 230°C
|
| Compatibility
|
Oven, Microwave, Freezer, Dishwasher |
Chef's tip: Use these cylinders to create "mini surprise cakes" by inserting a molten center or fresh fruit into the center of your preparation before baking!