Elevate your culinary art with this high-quality stainless steel Nakiri knife designed to deliver exceptional sharpness. Combining the elegance of the Japanese profile with the legendary robustness of German forging, it is the ultimate tool for enhancing your vegetables, herbs, and fruits.
A high-performance technical blade
The 16 cm blade is the result of advanced engineering, designed for cooks who seek absolute fluidity.
High carbon steel
Forged from high-quality stainless steel, this Nakiri offers exceptional edge retention and increased corrosion resistance. Its hardness guarantees long-lasting sharpness, reducing the frequency of sharpening.
Hammered non-stick finish
The beautiful hammered finish of the blade is not just aesthetic: it creates small air pockets that reduce food adhesion. The result? Slices detach themselves, making cutting smoother and faster.
Noble ergonomics and absolute control
Elegant black wood handle
The black wood handle adds a touch of sobriety and distinction. Its natural texture ensures a non-slip grip and optimal comfort, even during long kitchen preparation sessions.
Balance and lightness (228 g)
With a perfectly distributed weight of 228 g, this knife offers remarkable stability without tiring the wrist. Its total length of 30.5 cm allows for total maneuverability for:
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Slicing with speed.
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Chopping herbs with finesse.
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Mincing onions with surgical precision.
Superior artisanal design
This Nakiri stands out with finishing details that make a difference:
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Double steel bolster: Reinforces the knife's structure for unbeatable solidity.
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Straight Nakiri profile: Allows for a clean cut all the way to the board, without rocking, for perfect juliennes or brunoise.
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Premium aesthetic: A tool that instantly stands out on a block or magnetic strip.
Technical characteristics
| Specification | Details |
| Blade type | Nakiri (Japanese) |
| Steel | High carbon stainless steel |
| Finish | Hammered (non-stick) |
| Weight | 228 g |
| Blade / total length | 16 cm / 30.5 cm |
| Handle material | High-density black wood |
Chef's tip: The Nakiri is a precision knife. To preserve its razor-sharp edge and noble wooden handle, avoid the dishwasher. A quick hand wash and immediate drying will ensure this tool lasts for years without showing its age.
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