Squeeze bottles are not just simple containers; they are an extension of the chef's hand. Thanks to their LDPE (Low-Density Polyethylene) plastic, they offer shape-memory flexibility that allows for millimeter-precise flow control, transitioning from meticulous drops to generous pouring with a single squeeze.
The advantages of a complete range of sizes
-
Micro-squeeze bottles (240ml): Surgical precision for expensive reductions, infused oils, or delicate pastry decorations.
-
Standard sizes (350ml - 500ml): The heart of the action for ketchup, mustard, or homemade burger sauces.
-
Maxi-squeeze bottles (680ml - 1000ml): Essential for high-volume service, cooking oils, or fluid preparations like pancake batter.
-
Adjustable nozzles: Each squeeze bottle allows for a customized nozzle cut to perfectly adapt to your sauce's viscosity.
Application guide by volume
| Capacity | Ideal Use | Chef's Technique |
| Small (240ml) | Balsamic, Coulis, Gastrique | Drawing precise dots and dashes. |
| Medium (350-500ml) | Mayo, BBQ, Emulsified Sauces | Garnishing buns and coating sandwiches. |
| Large (680ml-1L) | Olive Oil, Water, Liquid Batter | Managing cooking on griddles or planchas. |
Did you know? Using different sized squeeze bottles not only optimizes workspace but also reduces waste by matching the container to the shelf life of each ingredient.
Delivery times may vary from 3 to 7 days depending on the products. The estimated delivery time will be indicated before and during order tracking.
The different payment methods are indicated on the product and payment pages . A wide selection is available!
You can track your order in the "Track my order" tab by entering the order number or with the Shop link provided by email.
Please use the return form at the end of our terms and conditions. Send it to the following email address: info@just-cook-eat.com
