Owning a stainless steel pan is a valuable asset to any kitchen. However, like any utensil, it can sometimes raise questions or present challenges. Whether you’re a novice or an experienced cook, it’s natural to have questions about its use, maintenance, or performance.
In this article, we answer the most common questions about stainless steel pans. From managing stickiness to removing stubborn stains to oven cooking options, we provide you with practical solutions and expert advice to get the most out of your stainless steel pan.
Why does my food stick?
Understanding the causes of adhesion
One of the most common concerns with stainless steel pans is food sticking. Unlike non-stick pans, stainless steel does not have a special coating, which requires special cooking skills.
Practical solutions:
- Temperature control: Make sure the pan is properly preheated before adding oil or food. An underheated pan promotes sticking.
- Using the right fats: Choose oils with a high smoke point, such as peanut, grapeseed or canola oil, to create a natural non-stick barrier.
- Patience and timing: Allow food to form a crust before turning. It will naturally release once the surface is well seared.
How to remove blue or rainbow stains?
Origin of colored spots
Blue or rainbow stains on a stainless steel pan are often caused by a reaction between the metal and heat, creating a thin layer of oxide. While these stains do not affect the performance of the pan, they can be unsightly.
Methods to eliminate them:
- White vinegar: Apply white vinegar directly to the stains and rub gently with a soft sponge. Rinse thoroughly with clean water.
- Baking soda: Mix baking soda with a little water to form a paste. Apply it to the stains, leave it on for a few minutes, then rub gently.
- Lemon and Salt: Rub the surface with half a lemon sprinkled with salt for a natural, refreshing cleaning effect.
Can I put my pan in the oven?
Oven Compatibility
Most stainless steel pans are oven safe. However, there are a few things you should check before you proceed.
Points to check:
- Heat-resistant handles: Make sure the handles on your pan are designed to withstand oven temperatures. Some plastic or composite handles can melt or warp. Ideally, the entire pan, including the handle, should be made of stainless steel, like the ones we offer.
- Thickness and construction: Pans with thick stainless steel bases are generally better suited for the oven because they distribute heat evenly.
- Maximum temperature: Check the manufacturer's specifications for the maximum temperature your stainless steel pan can withstand. Respect these limits to avoid damaging the utensil.
We do not recommend using heat above 180°C for our Inox Pro pans or other stainless steel pans on the market. Most contain an internal layer of a more conductive metal but less resistant than stainless steel to extreme heat.
Lifespan: When should you replace your pan?
Signs of wear and tear
Although stainless steel pans are known for their exceptional durability, they may need to be replaced after an accident (drop, exposure to extreme heat or a highly corrosive product) or improper use.
Replacement indicators:
- Warping: A warped or arched pan no longer heats evenly, affecting the quality of your cooking.
- Corrosion and Rust: Although rare, if your stove shows signs of rust despite proper maintenance, it is time to replace it.
- Damaged Surface: Deep scratches or cracks can compromise the integrity of the pan and promote food sticking (don't worry about minor damage).
- Loss of performance: If food sticks despite correct use, this may indicate surface degradation.
Other Common Problems and Solutions
Cooking marks and persistent stains
- Black or burnt spots: Use a mixture of baking soda and water to scrub the burned areas. For stubborn spots, soak the pan in this mixture overnight before scrubbing.
- Metal marks or scratches: Polishing with a specific stainless steel paste can reduce marks and restore shine.
Reactivity to certain foods
Some acidic foods, such as tomatoes, can react with stainless steel, causing minor color or taste changes.
- Add sufficient oil surface.
- Prefer utensils made of food-grade silicone or wood.
- Follow specific stainless steel cooking techniques to minimize these effects.
Navigating the questions and challenges of stainless steel pans becomes easier with the right knowledge and techniques. A well-maintained pan is a lasting investment that will accompany you on many culinary adventures.
Do you have more questions or want to expand your culinary knowledge? Check out our articles on stainless steel pan maintenance and advanced cooking techniques. Subscribe to our newsletter for exclusive tips, innovative recipes and special offers.
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