Have you just purchased a stainless steel pan and are eager to try it out?
Before you start cooking your first dishes, a few simple steps will help you optimize its efficiency and ensure a smooth cooking experience. In this article, we will guide you step by step: from initial cleaning to the correct temperature setting, without forgetting a few tips to prevent your ingredients from sticking. Follow these tips to get the most out of your new utensil and enjoy your preparations in the best conditions.
Commissioning: The Initial Cleaning
The first step is to prepare your pan for its first use. Rinse it with hot water and then clean it with a mild soap and a non-abrasive sponge. This operation removes any manufacturing residue. Once the pan is rinsed and completely dry, it is ready to be used.
Heating and Temperature Control
Stainless steel is not inherently non-stick, but the secret lies in heat management. Before adding your fat, heat the pan slowly over medium heat. A simple test is to pour a small drop of water: if it rolls around in a pearl shape without breaking, the surface is at the right temperature. You can then add your oil or butter, just before adding your food.
Methods to Minimize Adhesion
To reduce the risk of your ingredients sticking, make sure to adjust the temperature: neither too hot (food burns) nor too cold (food sticks). Start cooking on medium heat, then adjust according to how your food reacts. The key is to wait the time it takes for your ingredients to naturally create a caramelized surface, making them easier to remove.
Oil, Season (If necessary)
Unlike cast iron pans, stainless steel does not require extensive seasoning, but it may be useful to apply a thin layer of neutral oil before first use. Heat the oiled pan slightly, let it cool, then wipe off the excess. This one-off operation will significantly improve the cooking surface. You will be able to sear meat, vegetables or fish with ease, without fear of excessive sticking.
Properly preparing your new stainless steel pan is an investment of a few minutes for years of cooking pleasure. A thorough initial cleaning, a controlled temperature rise and a few simple adjustments are enough to ensure optimal use. Once these steps are completed, you will be able to cook with more confidence, taking full advantage of the quality and robustness of your utensil.
Ready to get the most out of your stainless steel pan? Discover our cooking tips in our upcoming articles and don't hesitate to check out our selection of complementary utensils. To stay informed about our latest news and advice, subscribe to our newsletter now. Enjoy your meal!
