{"product_id":"rouleau-patisserie-double-face-inox","title":"Double-sided stainless steel rolling pin","description":"\u003cp data-path-to-node=\"4\" style=\"text-align: center;\"\u003e\u003cem\u003eThis premium quality \u003cb data-path-to-node=\"4\" data-index-in-node=\"27\"\u003estainless steel\u003c\/b\u003e rolling pin is designed for demanding bakers and pastry chefs. Unlike wooden models, its stainless steel surface is naturally \u003cb data-path-to-node=\"4\" data-index-in-node=\"193\"\u003enon-porous and non-stick\u003c\/b\u003e, ensuring that your stickiest doughs (fondant, sugar paste, pizza dough) glide effortlessly without tearing.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"5\" style=\"text-align: center;\"\u003eThe advantages of the double-sided design\u003c\/h2\u003e\n\u003cul data-path-to-node=\"6\" style=\"text-align: center;\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eDual size (wide \u0026amp; narrow):\u003c\/b\u003e Featuring two rollers of different sizes, it allows you to work on large surfaces (pie dough, pizza) as well as in confined areas (tartlet molds, dish edges).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eThermal properties:\u003c\/b\u003e Stainless steel stays cold, which is crucial for working with puff pastry or butter-rich shortcrust pastry without them softening too quickly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eImpeccable hygiene:\u003c\/b\u003e Does not retain odors, bacteria, or flour residues. A simple rinse is enough, and it is entirely dishwasher safe.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003eErgonomics \u0026amp; balance:\u003c\/b\u003e Its natural weight allows you to roll out dough with minimal pressure, ensuring uniform thickness across the entire surface.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"7\"\u003e\n\u003ch2 data-path-to-node=\"8\" style=\"text-align: center;\"\u003eApplication guide by side\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"9\" style=\"margin-left: auto; margin-right: auto;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoller Side\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eIdeal Use\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eDough Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"9,1,0,0\"\u003e\u003cb data-path-to-node=\"9,1,0,0\" data-index-in-node=\"0\"\u003eWide Side\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"9,1,1,0\"\u003eMain rolling, large surfaces\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"9,1,2,0\"\u003ePizza, pie crust, puff pastry.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"9,2,0,0\"\u003e\u003cb data-path-to-node=\"9,2,0,0\" data-index-in-node=\"0\"\u003eNarrow Side\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"9,2,1,0\"\u003eFinishing, corners, deep molds\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"9,2,2,0\"\u003eFondant, decorative cookies, tartlets.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cblockquote data-path-to-node=\"10\"\u003e\n\u003cp data-path-to-node=\"10,0\" style=\"text-align: center;\"\u003e\u003cb data-path-to-node=\"10,0\" data-index-in-node=\"0\"\u003ePastry Chef's Tip:\u003c\/b\u003e For doughs extremely sensitive to heat, place your stainless steel rolling pin in the refrigerator 10 minutes before use. The cold will prevent the butter in the dough from melting prematurely.\u003cb data-path-to-node=\"20\" data-index-in-node=\"0\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Just-Cook-Eat","offers":[{"title":"Classic","offer_id":52568736760146,"sku":"14:100013777#style1","price":15.0,"currency_code":"EUR","in_stock":true},{"title":"Double-sided","offer_id":52568736727378,"sku":"14:200000195#style2","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/8225\/9538\/files\/Rouleauapate1.webp?v=1773515567","url":"https:\/\/just-cook-eat.com\/en\/products\/rouleau-patisserie-double-face-inox","provider":"Just-Cook-Eat","version":"1.0","type":"link"}