{"product_id":"fusil-aiguiser-inox-30cm","title":"Full stainless steel sharpening steel – Professional performance \u0026 hygiene","description":"\u003c!-- ============================================================\n     PRODUCT SHEET — ALL STAINLESS Steel Honing Steel (monobloc) — Ø 8 mm, 30 cm grooved rod\n     Functional family: STEEL honing steel = pure honing (straightens the edge), knives \u0026lt; 58-60 HRC.\n     Differentiation: 100% monobloc stainless steel =\u0026gt; hygiene (no crevices), rust-free, professional\/sleek look.\n     Specs: all stainless steel, 30 cm x 3.5 cm (handle), Ø 8 mm grooved rod.\n     ============================================================ --\u0026gt;\n\u003c!--$0--\u003e\n\u003cdiv class=\"jce-product\" style=\"text-align: center;\"\u003e\n\n\u003c!-- ── Accroche intro ── --\u003e\n\u003cp class=\"jce-intro\"\u003eEnsure the longevity of your knives with this \u003cstrong\u003e100% stainless steel honing steel, designed in a single piece\u003c\/strong\u003e — from the tip of the rod to the end of the handle. It \u003cstrong\u003erealigns the edge of your blades after each use\u003c\/strong\u003e for clean and smooth cuts, and its all-stainless steel, \u003cstrong\u003ecrevice-free structure meets professional hygiene requirements\u003c\/strong\u003e. A grooved 8 mm rod, a compact 30 cm format, and a sleek, modern design.\u003c\/p\u003e\n\n\u003c!-- ══════════════════════════════════════════\n       H2 — THE HONING STEEL EXPLAINED\n       ══════════════════════════════════════════ --\u0026gt; \u003cspan class=\"jce-h2\"\u003eWhat is this honing steel for?\u003c\/span\u003e\n\u003cp\u003eA honing steel does not create a new edge — it \u003cstrong\u003estraightens the blade's edge\u003c\/strong\u003e, which tends to bend slightly with use. Its grooved steel rod, harder than common kitchen knives, realigns the edge in a few passes and restores its bite. This is \u003cstrong\u003epure honing\u003c\/strong\u003e: it maintains the sharpness between sharpenings, ideally before each use.\u003c\/p\u003e\n\n\u003cdiv class=\"jce-box jce-box-orange\" style=\"text-align: left;\"\u003e⚠️ \u003cstrong\u003eHoning steels hone, they do not sharpen:\u003c\/strong\u003e they straighten the edge, they do not recreate it. If your knife is truly dull, first use a \u003ca href=\"https:\/\/just-cook-eat.com\/products\/fusil-aiguiser-diamant\" title=\"Diamond honing steel 600 grit — Just Cook Eat\"\u003e600-grit diamond honing steel\u003c\/a\u003e (which sharpens), then, for a new edge with a \u003cstrong\u003eguaranteed angle\u003c\/strong\u003e, a \u003ca href=\"https:\/\/just-cook-eat.com\/collections\/aiguiseur-fusil-affuteur\" title=\"Magnetic rotary sharpener — Just Cook Eat\"\u003erotary sharpener\u003c\/a\u003e. The honing steel then takes over for regular maintenance.\u003c\/div\u003e\n\n\u003c!-- ══════════════════════════════════════════\n       H2 — WHY\n       ══════════════════════════════════════════ --\u0026gt; \u003cspan class=\"jce-h2\"\u003eWhy the all-stainless steel model?\u003c\/span\u003e\n\u003cdiv class=\"jce-benefits\"\u003e\n\n\u003cdiv class=\"jce-benefit-card\"\u003e\n\n\u003cstrong\u003e🧼 Hygienic Monobloc\u003c\/strong\u003e\n\u003cp\u003e100% stainless steel structure with no wood or plastic handle: no crevices where residues and bacteria can accumulate. Complies with the strictest hygiene requirements.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"jce-benefit-card\"\u003e\n\n\u003cstrong\u003e🛡️ Rust-Free Stainless Steel\u003c\/strong\u003e\n\u003cp\u003eHigh-resistance stainless steel to wear and corrosion: it does not rust and cleans in one go, even with intensive use.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"jce-benefit-card\"\u003e\n\n\u003cstrong\u003e🤝 8mm Rod \u0026amp; Balanced Grip\u003c\/strong\u003e\n\u003cp\u003eAn 8mm grooved rod that stabilizes the motion, and an ergonomic stainless steel handle perfectly balanced for total control.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"jce-benefit-card\"\u003e\n\n\u003cstrong\u003e📏 Compact 30 cm\u003c\/strong\u003e\n\u003cp\u003e30 x 3.5 cm: agile, easy to handle, and slides into a drawer, a chef's case, or hangs on a magnetic bar.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003c!-- ══════════════════════════════════════════\n       H2 — HOW TO USE\n       ══════════════════════════════════════════ --\u0026gt; \u003cspan class=\"jce-h2\"\u003eHow to use it?\u003c\/span\u003e\n\u003cp\u003eFor a razor-sharp edge, pass the blade over the honing steel \u003cstrong\u003ebefore each cooking session\u003c\/strong\u003e. The static method (honing steel placed, knife slid over it) is the simplest and safest.\u003c\/p\u003e\n\n\u003cdiv class=\"jce-steps\"\u003e\n\n\u003cdiv class=\"jce-step\"\u003e\n\n\u003cdiv class=\"jce-step-num\"\u003e1\u003c\/div\u003e\n\n\u003cdiv class=\"jce-step-body\"\u003e\n\n\u003cstrong\u003eTilt\u003c\/strong\u003e\n\u003cp\u003ePlace the tip of the honing steel on a cutting board, hold it vertically, and present the blade against the rod at an angle of 15° to 20° depending on your knife.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"jce-step\"\u003e\n\n\u003cdiv class=\"jce-step-num\"\u003e2\u003c\/div\u003e\n\n\u003cdiv class=\"jce-step-body\"\u003e\n\n\u003cstrong\u003eSlide\u003c\/strong\u003e\n\u003cp\u003eSlide the blade from the base to the tip, in a steady motion. Alternate one side then the other, with the same number of passes on each side.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"jce-step\"\u003e\n\n\u003cdiv class=\"jce-step-num\"\u003e3\u003c\/div\u003e\n\n\u003cdiv class=\"jce-step-body\"\u003e\n\n\u003cstrong\u003eCheck\u003c\/strong\u003e\n\u003cp\u003eTest the sharpness on a piece of paper or the skin of a tomato. The cut should be cleaner. The secret: a constant angle with each pass.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003c!-- ══════════════════════════════════════════\n       H2 — TECHNICAL SPECIFICATIONS\n       ══════════════════════════════════════════ --\u0026gt; \u003cspan class=\"jce-h2\"\u003eTechnical Specifications\u003c\/span\u003e\n\u003cdiv class=\"jce-table-wrap\"\u003e\n\n\u003ctable class=\"jce-table\"\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"width: 40%;\"\u003eSpecification\u003c\/th\u003e\n\n\u003cth\u003eDetails\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd\u003eMonobloc honing steel (straightens the edge)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd\u003eAll stainless steel (100% stainless steel)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cstrong\u003eMaterial\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd\u003eHigh-resistance stainless steel to wear and corrosion\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cstrong\u003eRod\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd\u003eGrooved, round, Ø 8 mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cstrong\u003eDimensions\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd\u003e30 cm (length) × 3.5 cm (handle width)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cstrong\u003eAbrasiveness\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd\u003ePure honing — removes no material\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cstrong\u003eCompatibility\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd\u003eSmooth-bladed kitchen knives, under 58-60 HRC\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cstrong\u003eHygiene\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd\u003eCrevice-free structure, easy to clean\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd\u003eDry\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\n\u003c\/div\u003e\n\n\u003c!-- CTA GUIDE --\u003e\n\u003cdiv class=\"jce-banner-guide\"\u003e\n\n\u003cdiv class=\"guide-icon\"\u003e🔗\u003c\/div\u003e\n\n\u003cdiv class=\"guide-text\"\u003e\n\n\u003cstrong\u003eWhich Honing Steel for Which Knife? The Complete Sharpening Guide\u003c\/strong\u003e\n\u003cp\u003eSteel, stainless steel, ceramic, diamond, rotary: which tool for which blade, at what angle? Everything you need to maintain your knives without damaging them.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003ca class=\"jce-btn-green\" href=\"https:\/\/just-cook-eat.com\/blogs\/le-guide-complet-de-laiguisage\" title=\"Complete Sharpening Guide — Just Cook Eat\"\u003e Read the guide → \u003c\/a\u003e\n\n\u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Just-Cook-Eat","offers":[{"title":"Default Title","offer_id":53484928041298,"sku":"1775385548155101187","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/8225\/9538\/files\/Fusil_inox_1.webp?v=1780007111","url":"https:\/\/just-cook-eat.com\/en\/products\/fusil-aiguiser-inox-30cm","provider":"Just-Cook-Eat","version":"1.0","type":"link"}