{"product_id":"fusil-aiguiser-diamant","title":"Diamond Sharpening Steel – 600 grit","description":"\u003c!-- ============================================================\n     PRODUCT SHEET — DIAMOND Sharpening Steel — 600 Grit, 4 sizes (12\/20\/25\/30 cm)\n     ONE PRODUCT with size selector. Starting from €29.99.\n     Positioning: the ONLY steel that sharpens slightly (removes material) — 600 medium diamond grit.\n     DO NOT copy the \"daily honing\" tone of carbon steel product sheets: occasional use to revive, consumable.\n     Retained supplier specs: electroplated diamond, 600 grit, steel core, ABS handle + ring.\n     ============================================================ --\u0026gt;\n\u003c!--$0--\u003e\n\u003cdiv style=\"text-align: center;\" class=\"jce-product\"\u003e\n\n\u003c!-- ── Intro hook ── --\u003e\n\u003cp class=\"jce-intro\"\u003eRestore the edge to your dull knives with this \u003cstrong\u003e600-grit diamond sharpening steel\u003c\/strong\u003e. More abrasive than a classic sharpening steel, it's the only one that \u003cstrong\u003eremoves a small amount of material to revive the edge\u003c\/strong\u003e—even on hard steels. Available in \u003cstrong\u003e4 sizes (12, 20, 25, and 30 cm)\u003c\/strong\u003e to fit all your knives.\u003c\/p\u003e\n\n\u003c!-- ══════════════════════════════════════════\n       H2 — THE STEEL EXPLAINED\n       ══════════════════════════════════════════ --\u0026gt; \u003cspan class=\"jce-h2\"\u003eThe steel that hones and sharpens\u003c\/span\u003e\n\u003cp\u003eUnlike steel or ceramic steels, which merely \u003cstrong\u003erealign\u003c\/strong\u003e the edge, diamond steels are \u003cstrong\u003eslightly abrasive\u003c\/strong\u003e: their diamond-electroplated rod (600-grit, medium) \u003cstrong\u003eremoves a thin layer of material\u003c\/strong\u003e and slightly reforms the cutting edge. The result: it \u003cstrong\u003erevives a blade that has lost its bite\u003c\/strong\u003e, where a classic steel would no longer be effective. And because diamond is the hardest material, it even works on \u003cstrong\u003ehard steels and Japanese blades\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\" class=\"jce-box jce-box-orange\"\u003e⚠️ \u003cstrong\u003eUse sparingly—not every day:\u003c\/strong\u003e because it removes material, the diamond steel is not a daily maintenance tool (for that, a gentler \u003ca title=\"Steel Sharpening Steels — Just Cook Eat\" href=\"https:\/\/just-cook-eat.com\/collections\/fusils-a-aiguiser\"\u003esteel sharpening steel\u003c\/a\u003e is preferable). Use it to \u003cstrong\u003erevive\u003c\/strong\u003e a dull blade, not after every use. And it doesn't replace a complete sharpening: for a fine edge and a \u003cstrong\u003eguaranteed angle\u003c\/strong\u003e, use a \u003ca title=\"Magnetic Rotary Sharpener — Just Cook Eat\" href=\"https:\/\/just-cook-eat.com\/collections\/aiguiseur-fusil-affuteur\"\u003erotary sharpener\u003c\/a\u003e (400\/1000 grit) or a stone.\u003c\/div\u003e\n\n\u003c!-- ══════════════════════════════════════════\n       H2 — WHY\n       ══════════════════════════════════════════ --\u0026gt; \u003cspan class=\"jce-h2\"\u003eWhy this diamond sharpening steel?\u003c\/span\u003e\n\u003cdiv class=\"jce-benefits\"\u003e\n\n\u003cdiv class=\"jce-benefit-card\"\u003e\n\n\u003cstrong\u003e⚡ Quickly revives dull blades\u003c\/strong\u003e\n\u003cp\u003eThe 600-grit bites into the blade and restores the edge in a few passes, where a classic steel would have no effect.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"jce-benefit-card\"\u003e\n\n\u003cstrong\u003e💎 Effective even on hard steel\u003c\/strong\u003e\n\u003cp\u003eDiamond is the hardest material: it also works on hard steels, Japanese blades, and Damascus.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"jce-benefit-card\"\u003e\n\n\u003cstrong\u003e📏 4 sizes available\u003c\/strong\u003e\n\u003cp\u003eFrom 12 cm for small knives to 30 cm for large chef's and butcher's knives—choose the size that fits your knives.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"jce-benefit-card\"\u003e\n\n\u003cstrong\u003e🪝 Ergonomic handle + ring\u003c\/strong\u003e\n\u003cp\u003eComfortable ABS handle and hanging ring to keep the steel within reach. Use dry, without water or oil.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: left;\" class=\"jce-box jce-box-green\"\u003e💡 \u003cstrong\u003eA consumable, it's normal:\u003c\/strong\u003e with use, the diamond particles gradually fade. Depending on the frequency of use, expect \u003cstrong\u003ebetween 6 months and 2 years\u003c\/strong\u003e before needing to replace it. When you feel it's biting less, that's a sign it's served its purpose—a worn diamond steel doesn't damage the blade, it simply becomes less effective.\u003c\/div\u003e\n\n\u003c!-- ══════════════════════════════════════════\n       H2 — HOW TO USE\n       ══════════════════════════════════════════ --\u0026gt; \u003cspan class=\"jce-h2\"\u003eHow to use it?\u003c\/span\u003e\n\u003cp\u003eThe static method (steel placed, knife glides) is the simplest and safest. With a diamond steel, \u003cstrong\u003ea few passes are enough\u003c\/strong\u003e: no need to overdo it, it's abrasive.\u003c\/p\u003e\n\n\u003cdiv class=\"jce-steps\"\u003e\n\n\u003cdiv class=\"jce-step\"\u003e\n\n\u003cdiv class=\"jce-step-num\"\u003e1\u003c\/div\u003e\n\n\u003cdiv class=\"jce-step-body\"\u003e\n\n\u003cstrong\u003eAngle\u003c\/strong\u003e\n\u003cp\u003ePlace the tip of the steel on a cutting board, hold it vertically, and present the blade against the rod at a 15° to 20° angle depending on your knife.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"jce-step\"\u003e\n\n\u003cdiv class=\"jce-step-num\"\u003e2\u003c\/div\u003e\n\n\u003cdiv class=\"jce-step-body\"\u003e\n\n\u003cstrong\u003eGlide\u003c\/strong\u003e\n\u003cp\u003eSlide the blade from the heel to the tip, alternating sides. 2 to 4 passes per side are sufficient—diamond works quickly, don't overdo it.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"jce-step\"\u003e\n\n\u003cdiv class=\"jce-step-num\"\u003e3\u003c\/div\u003e\n\n\u003cdiv class=\"jce-step-body\"\u003e\n\n\u003cstrong\u003eCheck\u003c\/strong\u003e\n\u003cp\u003eTest the sharpness on a piece of paper or the skin of a tomato. The cut should be significantly cleaner. Always maintain a constant angle.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003c!-- ══════════════════════════════════════════\n       H2 — TECHNICAL SPECIFICATIONS\n       ══════════════════════════════════════════ --\u0026gt; \u003cspan class=\"jce-h2\"\u003eTechnical Specifications\u003c\/span\u003e\n\u003cdiv class=\"jce-table-wrap\"\u003e\n\n\u003ctable class=\"jce-table\"\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"width: 40%;\"\u003eSpecification\u003c\/th\u003e\n\n\u003cth\u003eDetails\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd\u003eDiamond sharpening steel (slightly abrasive—sharpens a bit)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cstrong\u003eRod coating\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd\u003eElectroplated diamond\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cstrong\u003eGrit\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd\u003e600 (medium)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cstrong\u003eCore\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd\u003eSteel\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd\u003eABS, with hanging ring\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cstrong\u003eAvailable rod sizes\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd\u003e12 \/ 20 \/ 25 \/ 30 cm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cstrong\u003eCompatibility\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd\u003eSmooth-blade kitchen knives, including hard steels and Japanese blades\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd\u003eDry, occasional (to revive a blade)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cstrong\u003eLifespan\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd\u003e6 months to 2 years depending on use (consumable)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\n\u003c\/div\u003e\n\n\u003c!-- CTA GUIDE --\u003e\n\u003cdiv class=\"jce-banner-guide\"\u003e\n\n\u003cdiv class=\"guide-icon\"\u003e🔗\u003c\/div\u003e\n\n\u003cdiv class=\"guide-text\"\u003e\n\n\u003cstrong\u003eSteel, stone, or rotary? The complete sharpening guide\u003c\/strong\u003e\n\u003cp\u003eWhich tool for which situation, how often, at what angle? Everything you need to maintain your blades without damaging them.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003ca title=\"Complete sharpening guide — Just Cook Eat\" href=\"https:\/\/just-cook-eat.com\/blogs\/le-guide-complet-de-laiguisage\" class=\"jce-btn-green\"\u003e Read the guide → \u003c\/a\u003e\n\n\u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Just-Cook-Eat","offers":[{"title":"12 cm","offer_id":53606466388306,"sku":"14:193#Diamond-5in;5:361385","price":29.99,"currency_code":"EUR","in_stock":true},{"title":"20 cm","offer_id":53606466322770,"sku":"14:10#Diamond-8in;5:361385","price":34.99,"currency_code":"EUR","in_stock":true},{"title":"25 cm","offer_id":53606466224466,"sku":"14:29#Diamond-10in;5:361385","price":39.99,"currency_code":"EUR","in_stock":true},{"title":"30 cm","offer_id":53606466191698,"sku":"14:94#Diamond-12in;5:361385","price":44.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/8225\/9538\/files\/Fusil_a_aiguiser_diamant_4_1.webp?v=1780165059","url":"https:\/\/just-cook-eat.com\/en\/products\/fusil-aiguiser-diamant","provider":"Just-Cook-Eat","version":"1.0","type":"link"}