{"product_id":"fusil-aiguiser-ceramique-diamantee","title":"Diamond ceramic sharpening steel – hard blades","description":"\u003c!-- ============================================================\n     PRODUCT SHEET — CERAMIC Sharpening Steel (black) — Round Rod ~30 cm\n     Positioning: PURE honing (straightens the edge, removes no material), special for HARD BLADES (60 HRC+, Japanese, Damascus).\n     Advantage: BLACK ceramic = no gray marks (unlike white). Weak point: FRAGILE (do not drop).\n     Supplier specs (VISEN TV1703): stainless steel core + black ceramic coating, ergonomic handle, ~30 cm (12 inch).\n     ============================================================ --\u0026gt;\n\u003c!--$0--\u003e\n\u003cdiv class=\"jce-product\" style=\"text-align: center;\"\u003e\n\n\u003c!-- ── Accroche intro ── --\u003e\n\u003cp class=\"jce-intro\"\u003eRefine and maintain your \u003cstrong\u003eJapanese, Damascus, and hard-bladed knives\u003c\/strong\u003e with this \u003cstrong\u003ediamond ceramic honing steel, 1000 grit\u003c\/strong\u003e. It combines the best of both worlds: the \u003cstrong\u003ehardness and fineness of ceramic\u003c\/strong\u003e and the \u003cstrong\u003eslight bite of diamond\u003c\/strong\u003e that revives the edge. In fine 1000 grit, for a smooth finish—on a black, round, 30 cm rod.\u003c\/p\u003e\n\n\u003c!-- ══════════════════════════════════════════\n       H2 — LE FUSIL EXPLIQUÉ\n       ══════════════════════════════════════════ --\u0026gt; \u003cspan class=\"jce-h2\"\u003eDiamond ceramic: the best of both worlds\u003c\/span\u003e\n\u003cp\u003eThis honing steel combines two materials: a \u003cstrong\u003eceramic base\u003c\/strong\u003e, harder than steel, and a \u003cstrong\u003ediamond grit\u003c\/strong\u003e on the surface. You therefore get the \u003cstrong\u003eadvantages of ceramic\u003c\/strong\u003e — hardness for working blades that steel cannot (Japanese, Damascus, very hard stainless steel 60 HRC+), fineness, and the absence of gray marks (black ceramic) — \u003cstrong\u003ecombined with the bite of diamond\u003c\/strong\u003e, which provides a slight sharpening boost in addition to straightening the edge. All in \u003cstrong\u003e1000 grit\u003c\/strong\u003e, meaning fine: this is for \u003cstrong\u003egentle finishing and maintenance\u003c\/strong\u003e, not aggressive abrasion.\u003c\/p\u003e\n\n\u003cdiv class=\"jce-box jce-box-orange\" style=\"text-align: left;\"\u003e⚠️ \u003cstrong\u003eA finishing tool, not for heavy sharpening:\u003c\/strong\u003e Thanks to the diamond, this steel does a little more than straighten the edge—it slightly refines it. But at 1000 grit (fine), it's not designed to rescue a truly dull blade. In that case, first use a \u003ca href=\"https:\/\/just-cook-eat.com\/products\/fusil-aiguiser-diamant\" title=\"600 Grit Diamond Sharpening Steel — Just Cook Eat\"\u003e600 grit diamond sharpening steel\u003c\/a\u003e (more aggressive), then, for a new edge with a \u003cstrong\u003eguaranteed angle\u003c\/strong\u003e, a \u003ca href=\"https:\/\/just-cook-eat.com\/collections\/aiguiseur-fusil-affuteur\" title=\"Magnetic Rotary Sharpener — Just Cook Eat\"\u003erotary sharpener\u003c\/a\u003e.\u003c\/div\u003e\n\n\u003cdiv class=\"jce-box jce-box-green\" style=\"text-align: left;\"\u003e💪 \u003cstrong\u003eRobust and easy to maintain:\u003c\/strong\u003e Unlike a 100% ceramic steel, which can break cleanly, this one is based on a \u003cstrong\u003estainless steel core\u003c\/strong\u003e — it won't shatter if dropped. The coating is still a bit more delicate than a steel honing rod: simply avoid dropping it on hard surfaces. Use dry, easy to clean, and it lasts for years.\u003c\/div\u003e\n\n\u003c!-- ══════════════════════════════════════════\n       H2 — POURQUOI\n       ══════════════════════════════════════════ --\u0026gt; \u003cspan class=\"jce-h2\"\u003eWhy this diamond ceramic honing steel?\u003c\/span\u003e\n\u003cdiv class=\"jce-benefits\"\u003e\n\n\u003cdiv class=\"jce-benefit-card\"\u003e\n\n\u003cstrong\u003e💠 Special for hard blades\u003c\/strong\u003e\n\u003cp\u003eHarder than steel, ceramic maintains Japanese knives, Damascus, and very hard stainless steel (60 HRC+) that steel honing steels cannot work with.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"jce-benefit-card\"\u003e\n\n\u003cstrong\u003e💎 The bite of diamond\u003c\/strong\u003e\n\u003cp\u003eThe diamond grit gives a slight sharpening boost in addition to straightening the edge — a step above a classic ceramic steel.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"jce-benefit-card\"\u003e\n\n\u003cstrong\u003e✨ 1000 Grit — fine finish\u003c\/strong\u003e\n\u003cp\u003eA fine grit that gently refines the edge without damaging the blade: ideal for maintaining a beautiful sharpness daily.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"jce-benefit-card\"\u003e\n\n\u003cstrong\u003e⚫ Black ceramic — no marks\u003c\/strong\u003e\n\u003cp\u003eUnlike white ceramics that get gray marks with use, black ceramic stays clean over time.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003c!-- ══════════════════════════════════════════\n       H2 — COMMENT UTILISER\n       ══════════════════════════════════════════ --\u0026gt; \u003cspan class=\"jce-h2\"\u003eHow to use it?\u003c\/span\u003e\n\u003cp\u003eThe static method (steel placed, knife slid) is the simplest and safest, especially for valuable blades.\u003c\/p\u003e\n\n\u003cdiv class=\"jce-steps\"\u003e\n\n\u003cdiv class=\"jce-step\"\u003e\n\n\u003cdiv class=\"jce-step-num\"\u003e1\u003c\/div\u003e\n\n\u003cdiv class=\"jce-step-body\"\u003e\n\n\u003cstrong\u003eAngle\u003c\/strong\u003e\n\u003cp\u003ePlace the tip of the steel on a cutting board, hold it vertically, and position the blade against the rod at 15° for a Japanese blade, 20° for a European knife.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"jce-step\"\u003e\n\n\u003cdiv class=\"jce-step-num\"\u003e2\u003c\/div\u003e\n\n\u003cdiv class=\"jce-step-body\"\u003e\n\n\u003cstrong\u003eSlide\u003c\/strong\u003e\n\u003cp\u003eSlide the blade from heel to tip, without applying much pressure — ceramic works with finesse. Alternate both sides, 4 to 6 passes per side.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"jce-step\"\u003e\n\n\u003cdiv class=\"jce-step-num\"\u003e3\u003c\/div\u003e\n\n\u003cdiv class=\"jce-step-body\"\u003e\n\n\u003cstrong\u003eCheck\u003c\/strong\u003e\n\u003cp\u003eTest the sharpness on a piece of paper or the skin of a tomato. The cut should be clean and crisp. The secret: a constant angle with each pass.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003c!-- ══════════════════════════════════════════\n       H2 — FICHE TECHNIQUE\n       ══════════════════════════════════════════ --\u0026gt; \u003cspan class=\"jce-h2\"\u003eTechnical data sheet\u003c\/span\u003e\n\u003cdiv class=\"jce-table-wrap\"\u003e\n\n\u003ctable class=\"jce-table\"\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"width: 40%;\"\u003eSpecification\u003c\/th\u003e\n\n\u003cth\u003eDetails\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd\u003eDiamond ceramic honing steel (hones + slight diamond refinement)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cstrong\u003eRod material\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd\u003eBlack diamond ceramic, on a stainless steel core\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cstrong\u003eGrit\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd\u003e1000 (fine)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cstrong\u003eRod shape\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd\u003eRound\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cstrong\u003eRod length\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd\u003e≈ 30 cm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cstrong\u003eAction\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd\u003eStraightens the edge + slight refinement (fine diamond grit)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cstrong\u003eCompatibility\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd\u003eHard and thin blades: Japanese, Damascus, very hard stainless steel (60 HRC+), and smooth-bladed kitchen knives\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd\u003eErgonomic\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd\u003eDry\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cstrong\u003ePrecaution\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd\u003eUnbreakable steel core; coating to be protected from drops on hard surfaces\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\n\u003c\/div\u003e\n\n\u003c!-- CTA GUIDE --\u003e\n\u003cdiv class=\"jce-banner-guide\"\u003e\n\n\u003cdiv class=\"guide-icon\"\u003e🔗\u003c\/div\u003e\n\n\u003cdiv class=\"guide-text\"\u003e\n\n\u003cstrong\u003eWhich sharpening steel for which knife? The complete sharpening guide\u003c\/strong\u003e\n\u003cp\u003eSteel, ceramic, diamond, rotary: which tool for which blade, at what angle? Everything you need to maintain your knives without damaging them.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003ca class=\"jce-btn-green\" href=\"https:\/\/just-cook-eat.com\/blogs\/le-guide-complet-de-laiguisage\" title=\"Complete Sharpening Guide — Just Cook Eat\"\u003e Read the guide → \u003c\/a\u003e\n\n\u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Just-Cook-Eat","offers":[{"title":"Default Title","offer_id":53604750066002,"sku":"14:200006156#TV1703;200007763:201336342;5:4182#TAIDEA","price":49.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/8225\/9538\/files\/Fusil_ceramique_diamant_1_1.webp?v=1780307805","url":"https:\/\/just-cook-eat.com\/en\/products\/fusil-aiguiser-ceramique-diamantee","provider":"Just-Cook-Eat","version":"1.0","type":"link"}