{"product_id":"fusil-aiguiser-acier-carbone","title":"Carbon steel sharpening rod - fine round, fine grit","description":"\u003c!-- ============================================================\n     PRODUCT SHEET — Carbon Steel Sharpening Steel — Fine Round Rod, Fine Grit\n     Positioning: ENTRY-LEVEL \/ budget. Sober tone, not overstating quality.\n     Carbon steel = pure honing (straightens the edge), knives \u0026lt; 58-60 HRC.\n     Selected supplier specs: carbon steel, fine round rod Ø 8.8 mm, length ~31.7 cm.\n     (\"Diamond\" and \"titanium coating\" mentions from supplier sheet deliberately excluded: inconsistent with a carbon steel honing steel.)\n     To be pasted into the \"product description\" field of the store.\n     ============================================================ --\u0026gt;\n\u003c!--$0--\u003e\n\u003cdiv style=\"text-align: center;\" class=\"jce-product\"\u003e\n\n\u003c!-- ── Accroche intro ── --\u003e\n\u003cp class=\"jce-intro\"\u003eKeep your kitchen knives sharp daily with this \u003cstrong\u003ecarbon steel sharpening steel with a fine round rod and fine grit\u003c\/strong\u003e. Easy to use, it straightens the edge of your blades in just a few passes. \u003cstrong\u003eThe essential tool for maintaining your everyday knives\u003c\/strong\u003e, without complicating your life — a good first sharpening steel at a low price.\u003c\/p\u003e\n\n\u003c!-- ══════════════════════════════════════════\n       H2 — LE FUSIL EXPLIQUÉ\n       ══════════════════════════════════════════ --\u0026gt; \u003cspan class=\"jce-h2\"\u003eWhat is this sharpening steel for?\u003c\/span\u003e\n\u003cp\u003eA sharpening steel doesn't create a new edge — it \u003cstrong\u003estraightens the edge\u003c\/strong\u003e of the blade, which slightly folds over with use. A few passes are enough for your knife to regain its bite. Its \u003cstrong\u003efine round rod\u003c\/strong\u003e (8.8 mm in diameter) is light and easy to handle, and its \u003cstrong\u003efine grit\u003c\/strong\u003e gently revives the edge without unnecessarily removing material.\u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\" class=\"jce-box jce-box-orange\"\u003e⚠️ \u003cstrong\u003eA sharpening steel hones, it does not sharpen:\u003c\/strong\u003e it straightens the edge, it does not recreate it. If your knife is truly dull (broken or absent edge), you must first recreate the edge with a \u003ca title=\"Magnetic Rotary Sharpener — Just Cook Eat\" href=\"https:\/\/just-cook-eat.com\/collections\/aiguiseur-fusil-affuteur\"\u003erotary sharpener\u003c\/a\u003e (guaranteed 15°\/20° angle) or a sharpening stone. The sharpening steel then takes over for regular maintenance between sharpening sessions.\u003c\/div\u003e\n\n\u003c!-- ══════════════════════════════════════════\n       H2 — POURQUOI\n       ══════════════════════════════════════════ --\u0026gt; \u003cspan class=\"jce-h2\"\u003eWhy this carbon steel sharpening steel?\u003c\/span\u003e\n\u003cdiv class=\"jce-benefits\"\u003e\n\n\u003cdiv class=\"jce-benefit-card\"\u003e\n\n\u003cstrong\u003e👍 Simple to use\u003c\/strong\u003e\n\u003cp\u003eNo need to be an expert: a few passes along the rod and the blade's edge is straightened. Ideal for a first sharpening steel.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"jce-benefit-card\"\u003e\n\n\u003cstrong\u003e🪶 Fine and manageable rod\u003c\/strong\u003e\n\u003cp\u003eWith its 8.8 mm diameter, the round rod is light and easy to control on common kitchen knives.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"jce-benefit-card\"\u003e\n\n\u003cstrong\u003e🔧 Carbon steel, no fuss\u003c\/strong\u003e\n\u003cp\u003eA durable sharpening steel material that requires little maintenance: a simple dry wipe after use is enough.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"jce-benefit-card\"\u003e\n\n\u003cstrong\u003e💶 The essentials at a low price\u003c\/strong\u003e\n\u003cp\u003eAn entry-level sharpening steel to keep your blades sharp daily, without investing in sophisticated equipment.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003c!-- ══════════════════════════════════════════\n       H2 — COMMENT UTILISER\n       ══════════════════════════════════════════ --\u0026gt; \u003cspan class=\"jce-h2\"\u003eHow to use it?\u003c\/span\u003e\n\u003cp\u003eThe static method (honing steel resting, knife sliding) is the simplest and safest, especially if you're a beginner.\u003c\/p\u003e\n\n\u003cdiv class=\"jce-steps\"\u003e\n\n\u003cdiv class=\"jce-step\"\u003e\n\n\u003cdiv class=\"jce-step-num\"\u003e1\u003c\/div\u003e\n\n\u003cdiv class=\"jce-step-body\"\u003e\n\n\u003cstrong\u003eAngle\u003c\/strong\u003e\n\u003cp\u003ePlace the tip of the sharpening steel on a cutting board, hold it vertically, and present the blade against the rod at an angle of 15° to 20° depending on your knife.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"jce-step\"\u003e\n\n\u003cdiv class=\"jce-step-num\"\u003e2\u003c\/div\u003e\n\n\u003cdiv class=\"jce-step-body\"\u003e\n\n\u003cstrong\u003eSlide\u003c\/strong\u003e\n\u003cp\u003eSlide the blade from the heel to the tip in a steady motion. Alternate one side then the other, with the same number of passes on each side. 4 to 6 passes per side are sufficient.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"jce-step\"\u003e\n\n\u003cdiv class=\"jce-step-num\"\u003e3\u003c\/div\u003e\n\n\u003cdiv class=\"jce-step-body\"\u003e\n\n\u003cstrong\u003eCheck\u003c\/strong\u003e\n\u003cp\u003eTest the sharpness on a sheet of paper or a tomato skin. The cut should be cleaner. Most importantly: maintain a constant angle with each pass.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003c!-- ══════════════════════════════════════════\n       H2 — FICHE TECHNIQUE\n       ══════════════════════════════════════════ --\u0026gt; \u003cspan class=\"jce-h2\"\u003eTechnical specifications\u003c\/span\u003e\n\u003cdiv class=\"jce-table-wrap\"\u003e\n\n\u003ctable class=\"jce-table\"\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"width: 40%;\"\u003eSpecification\u003c\/th\u003e\n\n\u003cth\u003eDetails\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd\u003eSharpening steel (honing — straightens the edge)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cstrong\u003eRod material\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd\u003eCarbon steel\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cstrong\u003eRod shape\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd\u003eRound, fine\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cstrong\u003eRod diameter\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd\u003e8.8 mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cstrong\u003eRod length\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd\u003e19 cm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cstrong\u003eGrit\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd\u003eFine (honing \/ edge straightening)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cstrong\u003eCompatibility\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd\u003eSmooth-bladed kitchen knives, under 58-60 HRC\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd\u003eDry\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd\u003eWipe dry after use\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\n\u003c\/div\u003e\n\n\u003c!-- CTA GUIDE --\u003e\n\u003cdiv class=\"jce-banner-guide\"\u003e\n\n\u003cdiv class=\"guide-icon\"\u003e🔗\u003c\/div\u003e\n\n\u003cdiv class=\"guide-text\"\u003e\n\n\u003cstrong\u003eNot sure about the right tool? The complete sharpening guide\u003c\/strong\u003e\n\u003cp\u003eHoning steel, stone, rotary sharpener: which tool for which situation? Angles, grits, burr — the essentials for maintaining your blades.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003ca title=\"Complete sharpening guide — Just Cook Eat\" href=\"https:\/\/just-cook-eat.com\/blogs\/le-guide-complet-de-laiguisage\" class=\"jce-btn-green\"\u003e Read the guide → \u003c\/a\u003e\n\n\u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Just-Cook-Eat","offers":[{"title":"Default Title","offer_id":53604746330450,"sku":"5:361386","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/8225\/9538\/files\/fusil_meche_19_cm_1_1.webp?v=1780161278","url":"https:\/\/just-cook-eat.com\/en\/products\/fusil-aiguiser-acier-carbone","provider":"Just-Cook-Eat","version":"1.0","type":"link"}