{"product_id":"fusil-aiguiser-acier-carbone-compact","title":"Compact Carbon Steel Sharpening Rod – fine round 18 cm rod","description":"\u003c!-- ============================================================\n     PRODUCT SHEET — Carbon Steel Sharpening Steel COMPACT — Fine Round Rod 18 cm, Fine Grit\n     Positioning: ENTRY LEVEL \/ first price, COMPACT FORMAT. Sober tone.\n     Carbon steel = pure honing (straightens the edge), knives \u0026lt; 58-60 HRC.\n     Supplier specs retained: carbon steel (anti-corrosion treatment), fine round rod Ø 7 mm,\n     rod length 17.8 cm, handle 9.6 cm, total ≈ 27.4 cm.\n     (\"Stainless steel\" mention in supplier header discarded: description states \"carbon steel\" everywhere.)\n     NB: if merging into size variants with the 30 cm model, reuse a single sheet + size selector.\n     ============================================================ --\u0026gt;\n\u003c!--$0--\u003e\n\u003cdiv class=\"jce-product\" style=\"text-align: center;\"\u003e\n\n\u003c!-- ── Accroche intro ── --\u003e\n\u003cp class=\"jce-intro\"\u003eMaintain your knives daily with this \u003cstrong\u003ecompact carbon steel sharpening steel\u003c\/strong\u003e. Its \u003cstrong\u003efine round 18 cm rod\u003c\/strong\u003e with fine grit straightens the edge of your blades in a few strokes — lightweight, easy to handle and store. \u003cstrong\u003eEverything you need for your small and medium kitchen knives\u003c\/strong\u003e, at a low price.\u003c\/p\u003e\n\n\u003c!-- ══════════════════════════════════════════\n       H2 — LE FUSIL EXPLIQUÉ\n       ══════════════════════════════════════════ --\u0026gt; \u003cspan class=\"jce-h2\"\u003eWhat is this sharpening steel for?\u003c\/span\u003e\n\u003cp\u003eA sharpening steel does not create a new edge — it \u003cstrong\u003estraightens the edge\u003c\/strong\u003e of the blade which folds slightly with use. A few strokes are enough for your knife to regain its bite. Its \u003cstrong\u003efine round rod\u003c\/strong\u003e (7 mm diameter, 18 cm long) is lightweight and easy to handle, and its \u003cstrong\u003efine grit\u003c\/strong\u003e gently revives the edge without removing material.\u003c\/p\u003e\n\n\u003cdiv class=\"jce-box jce-box-orange\" style=\"text-align: left;\"\u003e⚠️ \u003cstrong\u003eA sharpening steel hones, it does not sharpen:\u003c\/strong\u003e it straightens the edge, it does not recreate it. If your knife is truly dull (broken or missing edge), you must first recreate the edge with a \u003ca href=\"https:\/\/just-cook-eat.com\/collections\/aiguiseur-fusil-affuteur\" title=\"Magnetic roller sharpener — Just Cook Eat\"\u003eroller sharpener\u003c\/a\u003e (guaranteed 15°\/20° angle) or a whetstone. The sharpening steel then takes over for regular maintenance between sharpening sessions.\u003c\/div\u003e\n\n\u003c!-- ══════════════════════════════════════════\n       H2 — POURQUOI\n       ══════════════════════════════════════════ --\u0026gt; \u003cspan class=\"jce-h2\"\u003eWhy this compact sharpening steel?\u003c\/span\u003e\n\u003cdiv class=\"jce-benefits\"\u003e\n\n\u003cdiv class=\"jce-benefit-card\"\u003e\n\n\u003cstrong\u003e🤏 Compact format\u003c\/strong\u003e\n\u003cp\u003e18 cm rod and total length of about 27 cm: it stores easily in a drawer and is handled without clutter.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"jce-benefit-card\"\u003e\n\n\u003cstrong\u003e🪶 Fine and easy-to-handle rod\u003c\/strong\u003e\n\u003cp\u003eWith its 7 mm diameter, the round rod is lightweight and well-suited for small and medium kitchen knives.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"jce-benefit-card\"\u003e\n\n\u003cstrong\u003e🛡️ Anti-corrosion treatment\u003c\/strong\u003e\n\u003cp\u003eIts treated surface resists kitchen moisture and cleans with a simple dry wipe.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"jce-benefit-card\"\u003e\n\n\u003cstrong\u003e💶 The essentials at a low price\u003c\/strong\u003e\n\u003cp\u003eAn entry-level sharpening steel to keep your blades sharp daily, without investing in sophisticated equipment.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003c!-- ══════════════════════════════════════════\n       H2 — COMMENT UTILISER\n       ══════════════════════════════════════════ --\u0026gt; \u003cspan class=\"jce-h2\"\u003eHow to use it?\u003c\/span\u003e\n\u003cp\u003eThe static method (steel placed, knife slid) is the simplest and safest, especially if you are a beginner.\u003c\/p\u003e\n\n\u003cdiv class=\"jce-steps\"\u003e\n\n\u003cdiv class=\"jce-step\"\u003e\n\n\u003cdiv class=\"jce-step-num\"\u003e1\u003c\/div\u003e\n\n\u003cdiv class=\"jce-step-body\"\u003e\n\n\u003cstrong\u003eAngle\u003c\/strong\u003e\n\u003cp\u003ePlace the tip of the sharpening steel on a cutting board, hold it vertically, and present the blade against the rod at an angle of 15° to 20° depending on your knife.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"jce-step\"\u003e\n\n\u003cdiv class=\"jce-step-num\"\u003e2\u003c\/div\u003e\n\n\u003cdiv class=\"jce-step-body\"\u003e\n\n\u003cstrong\u003eSlide\u003c\/strong\u003e\n\u003cp\u003eSlide the blade from heel to tip, in a steady motion. Alternate one side then the other, with the same number of passes on each side. 4 to 6 passes per side are sufficient.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"jce-step\"\u003e\n\n\u003cdiv class=\"jce-step-num\"\u003e3\u003c\/div\u003e\n\n\u003cdiv class=\"jce-step-body\"\u003e\n\n\u003cstrong\u003eCheck\u003c\/strong\u003e\n\u003cp\u003eTest the sharpness on a sheet of paper or the skin of a tomato. The cut should be cleaner. Most importantly: maintain a constant angle with each pass.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003c!-- ══════════════════════════════════════════\n       H2 — FICHE TECHNIQUE\n       ══════════════════════════════════════════ --\u0026gt; \u003cspan class=\"jce-h2\"\u003eTechnical Sheet\u003c\/span\u003e\n\u003cdiv class=\"jce-table-wrap\"\u003e\n\n\u003ctable class=\"jce-table\"\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"width: 40%;\"\u003eSpecification\u003c\/th\u003e\n\n\u003cth\u003eDetails\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd\u003eSharpening steel (honing steel — straightens the edge)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cstrong\u003eRod material\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd\u003eCarbon steel, anti-corrosion treatment\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cstrong\u003eRod shape\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd\u003eRound, fine\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cstrong\u003eRod diameter\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd\u003e7 mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cstrong\u003eRod length\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd\u003e17.8 cm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cstrong\u003eHandle length\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd\u003e9.6 cm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cstrong\u003eTotal length\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd\u003e≈ 27.4 cm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cstrong\u003eGrit\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd\u003eFine (honing \/ edge straightening)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cstrong\u003eCompatibility\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd\u003eSmall and medium kitchen knives with smooth blades, under 58-60 HRC\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cstrong\u003eUsage\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd\u003eDry\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd\u003eWipe dry after use\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\n\u003c\/div\u003e\n\n\u003c!-- CTA GUIDE --\u003e\n\u003cdiv class=\"jce-banner-guide\"\u003e\n\n\u003cdiv class=\"guide-icon\"\u003e🔗\u003c\/div\u003e\n\n\u003cdiv class=\"guide-text\"\u003e\n\n\u003cstrong\u003eNot sure about the right tool? The complete sharpening guide\u003c\/strong\u003e\n\u003cp\u003eSharpening steel, whetstone, roller sharpener: which tool for which situation? Angles, grits, burrs — the essentials for maintaining your blades.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003ca class=\"jce-btn-green\" href=\"https:\/\/just-cook-eat.com\/blogs\/le-guide-complet-de-laiguisage\" title=\"Complete sharpening guide — Just Cook Eat\"\u003e Read the guide → \u003c\/a\u003e\n\n\u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Just-Cook-Eat","offers":[{"title":"Default Title","offer_id":53604749574482,"sku":"14:200003699#7 Inch;200007763:201441035#CN;5:361385#7 Inch","price":17.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/8225\/9538\/files\/fusil_meche_18_cm_3.webp?v=1780162551","url":"https:\/\/just-cook-eat.com\/en\/products\/fusil-aiguiser-acier-carbone-compact","provider":"Just-Cook-Eat","version":"1.0","type":"link"}