Transform the chore of chopping into a moment of pleasure with our 5-in-1 multi-functional vegetable slicer . Designed for modern cooks, this versatile tool allows you to prepare your fruits and vegetables with professional precision in record time. Whether you want thin slices for a gratin or sticks for appetizers, it meets all your needs.
Absolute versatility with 5 integrated functions
Interchangeable stainless steel blades
Equipped with ultra-sharp stainless steel blades, this vegetable slicer adapts to all your needs. The intuitive adjustment system allows you to choose the thickness of your slices, ranging from 0.5 mm to 8 mm , for total control over your textures.
5 cutting modes for all your recipes
Stop using multiple utensils! This unique appliance offers:
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Slices: For perfect carpaccios or rounds.
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Julienne: Ideal for raw vegetable salads.
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Cubes: For regular mixed vegetables and ratatouilles.
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Sticks: For homemade fries or vegetable sticks.
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Garlic grater: An integrated option to refine your condiments.
Maximum safety and intelligent ergonomics
Secure and stable design
Safety is our priority. Unlike traditional mandolines, this model features a retractable handle that keeps your hands away from the blades. Non-slip suction cups securely attach the appliance to your work surface, preventing any risk of slipping during use.
Compact design and easy maintenance
Once finished, the vegetable slicer folds flat for ultra-compact storage in your drawers. It comes with a special cleaning brush to safely remove residue from between the blades, ensuring perfect hygiene and increased durability.
Technical Specifications and Contents
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Functions: 5-in-1 (Cubes, Julienne, Slices, Sticks, Grater).
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Adjustable thickness: 0.5 mm to 8 mm.
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Materials: Premium stainless steel and high-strength polymer.
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Accessories included: Cutting stand, collection tray and maintenance brush.
Chef's opinion: This tool is the ideal companion for batch cooking. It allows you to prepare all your vegetables for the week in less than 10 minutes, with a consistent cut that ensures perfectly even cooking.